[et_pb_section bb_built=”1″ admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”""0px|0px|0px|0px""” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off” custom_padding_tablet=”"0px|0px|0px|0px"”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” background_position=”"top_left"” background_repeat=”"repeat"” background_size=”"initial"”][et_pb_column type=”4_4″][et_pb_text background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” background_position=”"top_left"” background_repeat=”"repeat"” background_size=”"initial"”]<\/p>\n
And again, I want to share another place that you should visit when you travel to Jogjakarta<\/strong>. Even though it was only a short trip to Yogya<\/strong>, we had good experience from our road trip last month. Besides the Upside Down World Jogja<\/strong>, the new tourist attractions that just opened in July 2016, you can try a variety of home-cooked Javanese and Kalimantan dishes at Warung Masakan Omah Bu Ageng<\/strong>, and visit one of the popular dessert spots in Jogja<\/strong>, Il Tempo Del Gelato<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Exterior-Tempo-Gelato-Jogjakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Il-Tempo-Gelato-at-Tempo-Gelato-Jogja-exterior-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/The-crowd-at-Tempo-Gelato-Jogja-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_testimonial url_new_window=”on” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all” _builder_version=”3.18.7″ quote_icon_background_color=”#f5f5f5″]<\/p>\n Also read:<\/span><\/strong><\/p>\n [MALAYSIA] Must Eat All Star – Top Food Kuliner in Kuala Lumpur<\/a><\/span><\/strong> <\/p>\n [KOREA] Top Things To Do & Eat in Busan<\/a><\/span><\/strong><\/p>\n Tom Yum UFO Hot Pot with Cheese at SanSab Restaurant, Bangkok<\/a><\/span><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=nyUzVVGJ2dc” \/][\/et_pb_column][\/et_pb_row][et_pb_row make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||” background_position=”"top_left"” background_repeat=”"repeat"” background_size=”"initial"”][et_pb_column type=”1_3″][et_pb_text background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” background_position=”"top_left"” background_repeat=”"repeat"” background_size=”"initial"”]<\/p>\n As suggested by our friends in Yogya<\/strong>, we went to this place right after we bought some souvenirs from Hamzah Batik (was Mirota Batik). We were quite surprised when we got there because Il Tempo Del Gelato<\/strong> or commonly known as Tempo Gelato<\/strong> was very crowded. Located at Jl. Prawirotaman No. 43, Brontokusuman, Mergangsan, Yogya<\/strong>, Tempo Gelato<\/strong> serves a nice selection of gelato and sorbet. This place instantly reminded me of Gusto<\/strong>, a gelato place that is popular and well known in Bali<\/strong>. I was excited and walked to look at the gelato flavors, but guys, the first thing you need to do when you’re here is to look for the cashier<\/strong><\/span>, because you’ll have to pay for your order before you’ve actually ordered it.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Mullie-enjoying-her-dessert-time-at-Tempo-Gelato-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||” background_position=”"top_left"” background_repeat=”"repeat"” background_size=”"initial"”][et_pb_column type=”4_4″][et_pb_image src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Nomor-Antrian-di-Tempo-Gelato-Yogyakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Kemangi-and-Mango-Gelato-at-Tempo-Gelato-Jogja-by-Myfunfoodiary-01.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_testimonial url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”"light"” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all” background_position=”"top_left"” background_repeat=”"repeat"” background_size=”"initial"” module_alignment=”center” border_radii_portrait=”on|90px|90px|90px|90px”]<\/p>\n Il Tempo Del Gelato\u00a0<\/strong><\/p>\n \u00a0<\/span>Jl. Prawirotaman No. 43, Brontokusuman, Mergangsan, Kota Yogyakarta, Jogja (Indonesia)<\/span><\/strong><\/p>\n Phone: <\/a>+62 274 373272<\/a><\/strong><\/p>\n Operating Hour: 11:00 – 22:00<\/strong><\/p>\n