[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
Italian food<\/strong> remains as one of the most popular choices when it comes to eating out with enough variety of flavor to suit most people’s palates. And Rosso<\/a><\/span> at Shangri-La Hotel Jakarta<\/a><\/span><\/strong> is the place to go when you’re looking for authentic and sensational Italian cuisine<\/strong> because Rosso<\/strong><\/a><\/span> is one of the most well-known Italian<\/strong> fine dining restaurant in Jakarta, which again, consistently received an award as The Best Restaurant, Bar, and Club Award<\/strong> from Now! Jakarta this year. It’s amazing!\u00a0We were grateful to be invited and enjoy scrumptious Italian<\/strong> delicacies at Rosso’s<\/strong><\/a><\/span> especially to witness and celebrate the arrival of Rosso\u2019s<\/a><\/span> new chef, Gianfranco Pirrone<\/strong>, accompanied with Santa Margherita Wine<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Exterior-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Romantic-classic-ambiance-at-Rosso-Shangri-La-Jakarta-by-Myfunfoodiary-01.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Romantic-ambiance-Wine-Glasses-at-Rosso-Shangri-La-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Romantic-classic-ambiance-at-Rosso-Shangri-La-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=_DEomumIdqI”] [\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n As usual, Rosso<\/strong><\/a><\/span> has its own characteristic that cannot be found elsewhere. The modern, and elegant dining room at Rosso<\/strong><\/a><\/span> looks bright and vibrant with RED color in most of their decoration that creates a warm, and romantic vibe for the diners. My favorite sitting area, of course, the dining area with large windows overlooking the garden.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Romantic-ambiance-at-Rosso-Shangri-La-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n While waiting for the dinner, we mingled with the other guests during the pre-dinner cocktail which took place in Rosso<\/a><\/span> Lounge<\/strong>. There was a lot of canap\u00e9s and the free flow of Santa Margherita Italian wine<\/strong> to be paired with all the canapes. \u00a0If compared to the red wine (2011 Santa Margherita Chianti Classico Riserva)<\/strong>, my personal favorite was the Pinot Grigio Valdadige Santa Margherita wine<\/strong>, which was light, crisp, and has an intense aroma with a pleasant golden apple aftertaste. It went well with Bruschetta al Pomodoro<\/strong> and Crudo di Tonno<\/strong>. After a while, suddenly Rosso’s<\/a><\/span> new Italian Chef, Chef Franco<\/strong> showed himself, and he began to sing his favorite song. Although I’m not sure what song it was, it’s<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Chef-Wine-Dinner-at-Rosso-Shangri-La-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Cassata-Cake-by-Chef-Francos-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n certainly Italian<\/strong> song, romantic, and he has a beautiful voice. He has a natural talent to become a singer and it’s such an entertaining performances that night!\u00a0Chef Franco<\/strong>, who was born and raised in Sicily (Italy)<\/strong>, considers himself a \u201ccreative perfectionist.\u201d That’s why you’ll find all the dishes in Rosso<\/a><\/span> at Shangri-La Hotel Jakarta<\/a><\/span><\/strong> remains authentic and of course, with some fresh influences which he got from other regions. And you know what? Diners can get 25% off on F&B when booking restaurants through their online reservation (valid until 30 September 2016)<\/strong>, you can click here to book online<\/a><\/strong><\/span>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Chef-Gianfranco-Pirrone-Sing-Performance-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Tapas-Light-Bites-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Santa-Margherita-wine-for-Chef-Francos-Wine-Dinner-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Pouring-Santa-Margherita-Wine-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n So, when it came to dinner time, we were seated in the VIP room which also has an open kitchen in the room. Special for that night, Chef Franco<\/strong> prepared some special dishes, paired with the chosen wine, Santa Margherita Chianti Classico, 2011<\/strong>. Three flavorful main courses were served on one plate, and we were impressed with everything. From Bistecca di Salmone con Salsa Alla Senape<\/strong> (grilled salmon fillet with tomato sauce), Filetto di Manzo in Salsa al Gorgonzola<\/strong> (beef tenderloin in Gorgonzola Cheese sauce), and Parmigiana di Melanzane<\/strong> (Eggplant Parmigiana with Buffalo Mozzarella).<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Chef-Francos-Italian-Chef-Italian-dishes-at-Rosso-Wine-Dinner-Party-Shangrila-Jakarta-by-Myfunfoodiary.jpg”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Main-Course-Trio-Salmone-Beef-Tenderloin-Parmigiana-by-Chef-Franco-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary-1.jpg”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n We enjoyed everything as the conversation continued and the wine flowed, followed by a couple of desserts, such as the Sicilian Cannoli<\/strong>, Tiramisu cake<\/strong>, and Cassata<\/strong>. Gosh,<\/em> everything was so delicious! If you love the smooth, creamy and light coffee flavor in a cake, you should try the Tiramisu<\/strong> cake in Rosso<\/strong><\/a><\/span>. It was so good! While the crisp shells of Cannoli<\/strong> filled with fluffy whipped ricotta filling that wasn’t too sweet but definitely fresh. It was absolutely a delight, including<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Tiramisu-Cake-by-Chef-Francos-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n the Cassata<\/strong>. Overall, it was another wonderful evening at Rosso<\/strong><\/a><\/span>! The food, the wine, the atmosphere, and the service was nothing short of perfect. I highly recommend everyone to visit Rosso<\/a><\/span> at Shangri-La Hotel Jakarta<\/a><\/span><\/strong> to enjoy authentic Italian cuisine<\/strong> and experience the creativity made by Chef Franco<\/strong>. Thank you Shangri-La Hotel Jakarta<\/strong><\/a><\/span> for having us!<\/p>\n Make an\u00a0online reservation to get 25% off on F&B when booking restaurants through Shangri-La’s online reservation (up until 30 September 2016):<\/strong><\/span> RSVP here!<\/a><\/span><\/strong><\/p>\n Get special price for room offer Advance Purchase (up to 50% off on rooms) via<\/strong> Shangri-La Hotel Jakarta’s website<\/a><\/strong>.<\/p>\n<\/blockquote>\n Follow my SnapChat \/ Instastory to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n or FIND ME here:\u00a0<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”] [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network] [\/et_pb_social_media_follow][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/08\/Sicilian-Cannoli-by-Chef-Francos-at-Rosso-Shangrila-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Rosso Restaurant<\/strong><\/p>\n Shangri-La Hotel Jakarta<\/a><\/span>,\u00a0Lobby Level, Jalan Jendral Sudirman, Kota BNI,\u00a0Jakarta<\/strong><\/p>\n Phone:\u00a0+62 21 2939 9562<\/a><\/strong><\/p>\n Reservations: +62 21 2922 9999 or access the website at\u00a0www.shangri-la.com<\/a><\/span><\/strong><\/p>\n Operating Hour:\u00a0<\/strong><\/p>\n Lunch from noon to 2:30pm<\/strong><\/p>\n Dinner from 6pm to 10:30pm\u00a0<\/strong><\/p>\n Lounge opens from 11am to 2:30pm and from 5:30pm to 1am<\/strong><\/p>\n Website<\/a><\/span> || Instagram<\/a><\/span> || Facebook<\/a><\/span> || Twitter<\/a><\/span><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” text_font=”Open Sans||||” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n\n