[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Do you still remember Hakata Ikkousha Ramen<\/strong> which located in Pantai Indah Kapuk (PIK)<\/strong>, North Jakarta<\/strong>? Yes, I’m sure you’re familiar with this brand, Hakata Ikkousha<\/strong>, the famous Ramen<\/strong> chain restaurant from Japan<\/strong>, and this branch in Jakarta is one of the official branches of the Fukuoka Hakata, Japan<\/strong>. Although Ramen<\/strong> houses are opening everywhere, Hakata Ikkousha Jakarta<\/strong> is still popular because they offer authentic Japanese ramen<\/strong> in Hakata style<\/strong>. Until now, Hakata Ikkousha<\/strong> already has 13 branches in Indonesia<\/strong> (4 in Jakarta, 1 in Gading Serpong, 1 in Bali, 2 in Jogjakarta, 3 in Surabaya, 1 in Medan, and 1 in Bandung). That’s kewl!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Suasana-Hakata-Ikkousha-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Suasana-Ikkousha-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=NDnGI27Y6y0″ \/][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Unlike in Japan<\/strong>, here, Hakata Ikkousha<\/strong> in PIK area occupies a spacious and cozy space, that makes dining at Hakata<\/strong> is an enjoyable moment for everyone. As you can tell, Hakata Ikkousha<\/strong> is famous for its tonkotsu (pork-based broth) that is made using pork bones. But some outlets do not serve pork, and if you want to know more about these branches, you can check out their outlets on their website<\/a><\/span>.\u00a0However, on our last visit to Hakata Ikkousha PIK<\/strong> a few days ago, we were introduced to a new menu called Mazesoba<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Chicken-Karaage-at-Ikkousha-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Buta-Chashu-Thick-at-Ikkousha-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n But before I share the excitement of the new menu Mazesoba<\/strong>, we tried a few of their favorite appetizers such as Buta Chashu thick (IDR 58K)<\/strong>, Tori Karaage (IDR 34K)<\/strong>, Fried Pork Gyoza (IDR 28K)<\/strong>, and Grilled Pork Gyoza (IDR 28K)<\/strong>. The Pork Chashu<\/strong> was quite thick, but unfortunately, the texture was a bit dry to my personal preference. But I absolutely liked their Tori Karaage<\/strong> which was lightly crisp, juicy, and I could feel the taste of ginger in it. Both Gyoza<\/strong>, either grilled or fried, they were my favorite too!\u00a0If you can’t eat pork, there’s chicken and prawn version of the gyoza.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Mini-Chashu-Don-Pork-Mini-Chashu-Don-Chicken-Fried-Pork-Gyoza-at-Ikkousha-Ramen-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Japanese-feast-at-Ikkousha-Ramen-PIK-by-Myfunfoodiary.jpg” custom_margin=”0px|||”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n So here is the new menu in Hakata Ikkousha Jakarta, Mazesoba<\/strong>. In Japan<\/strong>, Maze itself means Mix. So, putting Maze and Soba together literally means mixed noodles. Mazesoba<\/strong> is a Japanese<\/strong> style mixed ramen served with thick, chewy noodles and some selected ingredients on top such as onsen tamago, onion, tonkatsu, chashu pork, minced pork, spring onion, and sliced mushroom. It comes without the soup<\/strong>, unlike the ordinary ramen we usually eat.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Mazesoba-at-Ikkousha-PIK-by-Myfunfoodiary.jpg”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n To eat this soupless ramen, we have to mix the noodles, with its flavored oil and base which already there in the bowl all together! Though the toppings seemed to be common, surprisingly, the mixture of everything came up to a delicious, and flavorful combinations, especially after we added some chili oil and vinegar for noodles! Without these two extra sauce, the Mazesoba<\/strong> will taste bland and not tasty. I would recommend you not to mix it too long because the noodles will be sticky. Since the portion was quite big, and I think Mazesoba<\/strong> at Hakata Ikkousha<\/strong> would be the ideal bowl if you are looking for something new and comforting in a large portion.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Mazesoba-at-Ikkousha-PIK-by-Myfunfoodiary-01.jpg”] [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Vinegar-and-Chili-Oil-for-Mazesoba-Ramen-at-Hakata-Ikkousha-by-Myfunfoodiary.jpg”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Here in Hakata Ikkousha Jakarta<\/strong>, all ramen options are available in two different broth base, and you can have it with tonkotsu broth, or chicken broth base. The Pork Special Light Ramen (IDR 55K)<\/strong> which is part of their signature ramen is still a favorite of mine. The ramen noodles are served with a few slices of fatty pork belly which were so juicy, tender, and flavorful, including with the nicely soft boiled, Ajitama tamago. The tonkotsu soup was classic, and it was probably the<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Ramen-Babi-Special-Light-at-Ikkousha-Ramen-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n lightest soup I’ve ever tasted if compared to the other signature dishes in\u00a0Hakata Ikkousha<\/strong>. Mild savory, yet so comforting, that’s why we can drink the soup until the last drop. If you’re not a fan of the heavy and greasy tonkotsu type of broth, you will love it too! And the best part of all, you can buy the\u00a0Mini Chashu Don<\/strong>\u00a0or\u00a0Mini Chicken Don<\/strong>\u00a0at a special price,\u00a0only IDR 15K for every purchase of any ramen<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Ramen-Naga-Merah-or-Red-Dragon-Ramen-at-Hakata-Ikkousha-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Ramen-TamTam-at-Ikkousha-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n For those of you who cannot eat pork, you should try the Chicken TamTam Ramen (IDR 58K)<\/strong> which is a favorite for most customers, and Red Dragon Ramen (Ramen Naga Merah with spicy chicken broth and curly noodles, IDR 58K)<\/strong>. Overall, it was a pleasant Japanese<\/strong> ramen for lunch with some of my foodie friends. Although Hakata Ikkousha<\/strong> is not the newest ramen kid on the block, their ramen still a favorite for many ramen lovers out there. Friendly service, flavorful bowls of ramen, and still affordable until today. Hakata Ikkousha Ramen Jakarta<\/strong> is definitely one you should try!<\/p>\n GET 50% off discount for MAZESOBA by showing this post to the waiter. Valid only on Thursday, 22 September 2016 at Ikkousha PIK and Kelapa Gading. Enjoy!<\/strong><\/span><\/p>\n Follow my SnapChat \/ Instastory to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n or FIND ME here:\u00a0<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”] [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network] [\/et_pb_social_media_follow][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/09\/Ramen-feast-at-Ikkousha-Ramen-PIK-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Hakata Ikkousha Ramen PIK<\/strong><\/p>\n Rukan Cluster Garden House Blok A No. 1-5. Bukit Golf Mediterania, Pantai Indah Kapuk (North Jakarta)<\/strong><\/p>\n Phone: (021) 2903 3271<\/a><\/strong><\/p>\n Operating Hour: 11.00 – 22.00<\/strong><\/p>\n Instagram<\/a><\/strong><\/span> || Facebook<\/a><\/strong><\/span> || Website<\/a><\/strong><\/span><\/p>\n [\/et_pb_testimonial][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” text_font=”Open Sans||||” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]