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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":29890,"date":"2017-01-11T08:30:33","date_gmt":"2017-01-11T01:30:33","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=29890"},"modified":"2017-04-17T20:32:19","modified_gmt":"2017-04-17T13:32:19","slug":"new-post-win-a-trip-to-napa-valley-california-with-beringer-wine","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2017\/01\/new-post-win-a-trip-to-napa-valley-california-with-beringer-wine\/","title":{"rendered":"Win A Trip to NAPA Valley, California with Beringer Wine"},"content":{"rendered":"

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Have you heard about Beringer Wines<\/strong>? Beringer<\/strong> is one of the most well established vineyards from Napa Valley, California<\/strong>. Having a strong presence in the mind of American Wine drinkers as the top selling wine brand from the region, Beringer<\/strong> is still growing its presence with South East Asian consumers. Many would have no idea that back in 1876, brothers Jacob and Frederick Beringer<\/strong> established Beringer Vineyards<\/strong> with a dream of making wines that would rival the finest wines from Europe. It was the brother\u2019s steadfast belief and optimism that has taken it from strength to strength since it\u2019s beginning. Thanks to the brothers\u2019 hard work, Beringer Wines<\/strong> invited us to join their wine tasting evening held at Por Que No, Menteng (South Jakarta)<\/strong> last month. <\/p>\n

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All guests were welcomed to enjoy an exclusive tasting of what Beringer<\/strong> had to offer, ranging from the Founder\u2019s Estate Chardonnay, Founder\u2019s Estate Pinot Noir and White Zinfandel Sparkling Wine<\/strong>. We were impressed when we saw the tables arranged with many Beringer wine<\/strong> bottles, fresh flowers, candles, and all the canapes set up for the evening. It was so beautiful, and of course, how could I pass on this opportunity to try the star of the show, Beringer wine<\/strong>. All the canapes were incredible, especially the Grilled Beef Tenderloin
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with Butter when paired with the Founder\u2019s Estate Pinot Noir<\/strong>. Not to forget, we also enjoyed the Seafood Paella, Garlic Prawns, Beef Meatballs, Mini Trio Burger, Mushroom salad<\/strong> among many other delicious flavours that night. My personal favourite of the evening, I loved the Founder\u2019s Estate Chardonnay<\/strong> with its rich buttery notes. It tasted so light and delicious with hints of citrus, and it inspired an elegant feeling and clean aftertaste.\n<\/p>\n

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From what I was able to find out about Beringer\u2019s history<\/strong>, Jacob\u2019s great-great-grandson, Chief Winemaker Mark Beringer<\/strong>, guides what is now California\u2019s longest continually operating winery and one of Napa\u2019s finest producers. A strong sense of optimism and positive belief is what sets Beringer<\/strong> apart as a brand, which has been richly rewarded and recognized as one of the region\u2019s preeminent producers, and positioned around \u201cThe Spirit of American Optimism.\u201d<\/strong> <\/p>\n

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Beringer Wine<\/strong> currently has a special campaign where everyone is encouraged to participate in their Better Beckons<\/strong> photo contest for a chance to win a trip for 2 to Napa Valley in May 2017<\/strong>. I know, that’s really awesome, right? Oh my gosh!! You must be curious to know how to enter the contest? It’s very simple, especially for those of you with a creative mind. You simply share the flavors, ingredients or meals that inspire you with a glass of wine, then upload it to your Instagram account with hashtag #BetterBeckons and #BeringerID<\/strong>. Best of luck!<\/p>\n

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or FIND ME here: <\/strong><\/span><\/p>\n<\/p>\n

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Por Que No<\/strong><\/p>\n

De RITZ Building, LT. 5, Jalan HOS. Cokroaminoto No. 91, Menteng, Central Jakarta<\/strong><\/p>\n

Phone: (021) 3901950<\/a><\/strong><\/p>\n

Operating Hour: 12:00pm – 12:00am (closed every Monday)<\/strong><\/p>\n<\/p>\n

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