[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
MERDEKA!!<\/strong> Mungkin itulah sorakan kebahagiaan para pemilik restoran Padang Merdeka<\/strong> yang baru saja melakukan prosesi pembukaan\u00a0pada hari Jumat, 30 Maret 2017<\/strong> kemarin. Berlokasi di Jalan Lada no. 1, kawasan Taman Sari\u00a0(Jakarta Barat)<\/strong>, Restoran Padang Merdeka<\/strong> ini kini resmi dibuka untuk umum, namun restoran ini sedikit tersembunyi tempatnya. Meski demikian, bila kalian familiar dengan kawasan bersejarah Kota Tua, pasti tidak\u00a0sulit untuk menemukannya\u00a0karena lokasi restoran ini cukup dekat dengan Museum Fatahillah, persis di seberang gedung Bank BNI. Adapun acara gunting pita yang dilakukan oleh pemilik restoran\u00a0yang diikuti dengan tarian tradisional Minang, dan kata sambutan dari owner restoran yang didampingi dengan tim design interior, dan brand concept, menjadi satu rangkaian acara dalam pembukaan restoran Padang Merdeka<\/strong> sore itu.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Plank-nama-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Plang nama Restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Jalan-Lada-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Jalan Lada Restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Acara-gunting-pita-dan-pembukaan-restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Acara gunting pita sebagai tanda pembukaan restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Sesuai dengan namanya, restoran Padang Merdeka<\/strong> tak sekedar menawarkan masakan Padang<\/strong> bercita rasa Indonesia, namun juga sarat dengan tema perjuangan. Hal ini langsung terlihat saat Gunungan Wayang<\/strong> nan cantik menyambut aku di lorong pintu masuk restoran. Tak hanya itu, design interior di dalam restoran Padang Merdeka<\/strong> juga sangat kental dengan nuansa budaya Indonesia untuk mengingatkan kembali akan perjuangan dan kebudayaan Indonesia. Di sini, kita juga dapat menemukan pattern<\/em> batik Toraja<\/strong> yang menghiasi pilar-pilar gedung, langit-langit bercorak peta Indonesia, dan beberapa spot foto yang Instagramable<\/em> seperti mural tokoh pahlawan bangsa, dan tulisan Bhinneka Tunggal Ika, yang merupakan semboyan Indonesia. Interesting! <\/em><\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Gunungan-Wayang-di-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Gunungan Wayang di Restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Suasana-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Suasana di restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Cara penyajian makanan dimana pelayan menumpuk lauk di lengan kiri, dan menggunakan tangan kanan untuk menyajikan dalam satu waktu, menjadi sebuah atraksi tersendiri di restoran Padang Merdeka<\/strong>, karena tradisi ini masih dapat dinikmati meskipun suasana restoran dibuat modern! Memang,\u00a0masakan Padang<\/strong>\u00a0yang didominasi oleh rasa pedas dan berbumbu, sangat terkenal di tanah air kita.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Di antara semua lauk yang tersedia di restoran Padang Merdeka<\/strong>, aku sempat mencoba beberapa diantaranya seperti\u00a0Dendeng\u00a0Balado, Sate Padang, Gulai Kikil, Ayam Pop, Ayam Bakar, Perkedel, Rendang<\/strong>, dan Soto Padang<\/strong>.\u00a0Satu per satu hidangan mereka terasa menggoyang lidah, karena masakannya kaya rempah, dan tanpa disadari membuat aku tenggelam dalam kelezatan rasa bumbunya.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Cita-Rasa-Indonesia-Resto-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cara tradisional menyajikan masakan padang di restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Kikil-dan-Ayam-Bakar-di-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” title_text=”Kikil dan Ayam Bakar di Restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Menurut pendapatku, diantara semuanya, menu yang juara dan harus kalian coba di restoran Padang Merdeka adalah menu Ayam Pop<\/strong> yang dimasak langsung oleh chef yang berasal dari Padang<\/strong>! Meskipun terlihat pucat, ayam tanpa kulit ini terasa spesial; dagingnya empuk, dan bumbu terasa meresap ke dalam daging! Lebih baik dinikmati saat Ayam Pop<\/strong> masih dalam keadaan panas! Another favorite was the Fried Chicken<\/strong>!<\/em> Sekilas terlihat serupa dengan ayam goreng pada umumnya, namun daging ayam goreng di sini terasa berbeda. Proses memasak yang tepat, dan racikan bumbu saat merebus sebelum ayam digoreng, serta daging ayam kampung muda yang digunakan, membuat ayam goreng ini terasa begitu renyah, dan bikin ketagihan! <\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Ayam-Pop-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Ayam Pop Restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Ayam-Goreng-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Ayam Goreng Restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Daging Rendang<\/strong> sapinya pun berukuran besar, tidak terlalu pedas, dan cukup empuk. Menu Gulai Kikil<\/strong> dari kaki daging sapi juga terasa lembut dan kenyal, didukung dengan kuah gulai yang gurih nan sedap, nyaris membuat aku lupa diri ingin menghabiskan 1 bagian utuh kikilnya. Oh no!<\/em>\u00a0Sate Padang<\/strong> yang disajikan dengan saus kuning, ternyata tidak pedas sama sekali. For my preference,<\/em> alangkah baiknya bila sate padang-nya hanya menggunakan bagian daging sapi saja, dan tidak menggunakan jerohan atau bagian lidah sapi.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Dendeng-Balado-Resto-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Dendeng Balado Resto Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Rendang-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Rendang Restoran Padang Merdeka”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Bila kalian ingin makanan yang berkuah, jangan lupa untuk mencoba Soto Padang<\/strong> di restoran Padang Merdeka<\/strong>. Di sini, mereka menyajikan Soto Padang<\/strong> dengan paru kering, bihun, dan potongan perkedel kentang. Oh my gosh, it was really good!<\/em> Aku menyukai kuah soto-nya yang begitu gurih, namun aku prefer<\/em> bila isinya adalah daging sapi kering sebagaimana Soto Padang<\/strong> pada umumnya. Overall<\/em>, aneka masakan Padang<\/strong> di restoran Padang Merdeka<\/strong> semuanya terasa nikmat, bumbunya pas, dan berkesan di hati. Pelayanan ramah, dan cepat, serta area makan luas dengan kapasitas 140 pax ini cocok untuk dijadikan tempat makan bersama keluarga, rekan kerja, atau gathering<\/em> bersama teman-teman. Harga makanan yang ditawarkan mulai dari Rp. 18.000,-. <\/strong>Recommended!<\/em><\/p>\n Follow my SnapChat or Insta Stories to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n or FIND ME here: <\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”]<\/p>\n [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Pesta-Padang-di-Restoran-Padang-Merdeka-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Pesta Padang di Restoran Padang Merdeka “]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Padang Merdeka<\/strong><\/p>\n Jalan Lada No. 1, Taman Sari, Pinangsia, Jakarta Barat<\/strong><\/p>\n Operating Hour: everyday\u00a0from\u00a009:30 pagi – 12:00 malam<\/strong><\/p>\n Price Range: starts from IDR 18K<\/strong><\/p>\n Instagram<\/a><\/span><\/strong><\/p>\n [\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" MERDEKA!! Mungkin itulah sorakan kebahagiaan para…<\/p>\n","protected":false},"author":1,"featured_media":32795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section admin_label=\"section\" transparent_background=\"off\" background_color=\"#ffffff\" allow_player_pause=\"off\" inner_shadow=\"off\" parallax=\"off\" parallax_method=\"off\" custom_padding=\"0px|0px|0px|0px\" padding_mobile=\"on\" make_fullwidth=\"off\" use_custom_width=\"off\" width_unit=\"on\" make_equal=\"off\" use_custom_gutter=\"off\"][et_pb_row admin_label=\"row\" make_fullwidth=\"on\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"off\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" column_padding_mobile=\"on\"][et_pb_column type=\"4_4\"][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\"]\r\n\r\n MERDEKA!!<\/strong> Mungkin itulah sorakan kebahagiaan para pemilik restoran Padang Merdeka<\/strong> yang baru saja melakukan prosesi pembukaan\u00a0pada hari Jumat, 30 Maret 2017<\/strong> kemarin. Berlokasi di Jalan Lada no. 1, kawasan Taman Sari\u00a0(Jakarta Barat)<\/strong>, Restoran Padang Merdeka<\/strong> ini\u00a0kini resmi dibuka untuk umum, namun restoran ini sedikit tersembunyi tempatnya. Meski demikian, bila kalian familiar dengan kawasan bersejarah Kota Tua, pasti tidak\u00a0sulit untuk menemukannya\u00a0karena lokasi restoran ini cukup dekat dengan Museum Fatahillah, persis di seberang gedung Bank BNI.\u00a0<\/span><\/span><\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Mullie-and-Andy-for-Nestle-Breakfast-Cereals-Delicious-Ingredients-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Row\" make_fullwidth=\"on\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" custom_padding=\"0px|||\" padding_mobile=\"on\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" parallax_2=\"off\" parallax_method_2=\"off\" column_padding_mobile=\"on\"][et_pb_column type=\"1_2\"][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\" custom_padding=\"0px||0px|\"]\r\n\r\n On day 1: Tuesday, 16th November 2016<\/strong>\r\nWe started our day with healthy breakfast and followed by discussion and Q&A session with Constanza Caceres<\/strong>, the Global nutritionist of Nestle<\/strong> who is always passionate about nutrition. She said that lots of people often skip breakfast where it's actually the most important meal of the day. Breakfast fuels the body after the overnight fast and kick-starts your metabolism. \r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Constanza-Caceres-shares-the-important-of-breakfast-with-cereals-at-Thyme-England-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_image admin_label=\"Image\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"center\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Constanza-Caceres-shares-the-important-of-breakfast-with-Nestle-cereals-at-Thyme-England-by-Myfunfoodiary.jpg\" custom_margin=\"0px|||\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_image admin_label=\"Image\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"center\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Whole-Grain-Delicious-Ingredients-Nestle-Cereals-at-Thyme-England-by-Myfunfoodiary.jpg\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Morning-breakfast-with-Koko-Krunch-Cereals-at-Thyme-England-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\" custom_padding=\"0px||0px|\"]\r\n\r\n A well-balanced breakfast should represent around 20-25% of total daily calorie intake and consist of: \r\n1. some dairy, \r\n2. a piece of fruit, \r\n3. a glass of water for hydration, \r\n4. a whole grain based food, \r\n5. and an optional additional source of protein. \r\n \r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"center\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/What-is-a-complete-breakfast-Nestle-by-Myfunfoodiary.jpg\" custom_margin=\"0px|||\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Whole-Grain-Delicious-Ingredients-Nestle-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Row\" make_fullwidth=\"on\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"on\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" column_padding_mobile=\"on\" custom_padding=\"0px|||\"][et_pb_column type=\"4_4\"][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\"]\r\n\r\n It's why breakfast with cereals become a healthy option, especially with whole-grain as the main ingredients of the cereals. When compared to refined grain; whole grain is the best #DeliciousIngredients<\/strong> because it contains essential nutrients such as fiber, vitamins, minerals, and phytonutrients. \r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"center\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Lunch-session-together-at-Thyme-England-Countryside-by-Myfunfoodiary.jpg\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\"]\r\n\r\n And did you know that Nestle<\/strong> is the first big cereal company that adds a major whole grain in their breakfast cereals? I thought cereals was full of sugar but surprisingly, they only use less salt, and no more than 9 grams (around 2 tsp) of sugar per 30 grams serving!<\/strong> The other great things to know is there is more content of whole grain than any other ingredients in their cereals (you can look out for the green banner on Nestle breakfast cereals boxes)!<\/strong> \r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"center\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Nestle-Breakfast-Cereals-Delicious-Ingredients-at-Thyme-Cotswolds-England-by-Myfunfoodiary.jpg\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\"]\r\n\r\n Deconstructive Challenge #1<\/strong> \r\n\r\nNext, we're challenged to make our own breakfast with the same ingredients that make up Nestle Breakfast Cereals<\/strong>. Of all the recipes available in cookbooks, I chose to make Whole Grain Chocolate Muffins<\/strong>, which uses the same ingredients with Nestle KOKO KRUNCH<\/strong>. I couldn't believe that I had succeeded at my first attempt at baking. Yay!<\/i> It was a fun cooking session with Lou Kenney<\/strong>, a food lover and also a Chef who creates 14 bespoke #Nestle cereal recipes.<\/strong> \r\n\r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Mullie-join-Challenge-1-Nestle-Deconstructed-Recipe-at-Thyme-England-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\"]\r\n\r\n Food Styling<\/strong>\r\n\r\nFurthermore, London<\/strong> based portrait and food photographer, Ellis Parrinder<\/strong>, shared a few tips on how to take appetizing food photos and styling it. Of course, natural light is essential for a good food photo. I totally agree with him! And sometimes it's good to keep a little mess in the photo and play with props to bring the food to life. So, here's what we did for our Whole Grain Chocolate Muffins<\/strong>, thadaaaa! \r\n\r\n\r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Whole-Grain-Chocolate-Muffins-my-creation-at-Thyme-England-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\" text_font=\"Open Sans||||\"]\r\n\r\n Spa and Dinner Time<\/strong> \r\n\r\nAfter those sessions, we're given the opportunity to enjoy the scenery, strolling around the beautiful gardens, and the farm houses in the Cotswolds<\/strong> countryside. Both of us was very jetlagged because there's a 7-hour time difference between the time in Jakarta against time in England<\/strong>, but the relaxation massage in our room made us relax for a while. A soothing and detoxifying massage that uses Swedish massage techniques, unique, and nice! Followed by a wonderful dinner at Thyme Barn<\/strong> where all the food was fantastic, especially the Southrop Lamb with Cannellini Beans, Anchovy, Chilli & Garlic!<\/strong> \r\n\r\n\r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Wonderful-Awesome-Room-at-the-Rooftop-Thyme-Manor-and-Spa-time-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Lovely-dinner-at-Thyme-Barn-Southrop-Manor-England-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n Deconstructive Challenge #2<\/strong>\r\n\r\nDid you know that you can make Nestle Cereal<\/strong> at home using simply good ingredients? \r\n\r\nOn the last day, we received another challenge! Yeah, we love a challenge! Ha-ha.. We had to make Nestle Breakfast Cereal<\/strong>, from scratch! Wow, can you imagine that? Well, of course, I chose to recreate my favorite Nestle cereals, KOKO KRUNCH<\/strong>, and style the final product to be able to take part in the photo competition. It was not easy to do baking while recording all of the processes at the same time, but in a limited time, we finally managed to make KOKO KRUNCH Cereal<\/strong> from the very beginning, yay! \r\n\r\n\r\n\r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Baking-session-making-my-own-cereals-with-Whole-Grain-Nestle-Delicious-Ingredients-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Row\" make_fullwidth=\"on\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"on\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" parallax_2=\"off\" parallax_method_2=\"off\" column_padding_mobile=\"on\" custom_padding=\"0px|||\"][et_pb_column type=\"1_2\"][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/make-KOKO-KRUNCH-Cereal-from-scratch-Whole-Grain-Nestle-Delicious-Ingredients-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n So who won the prize for the photo competition? At lunch, the Nestle<\/strong> team announced the lucky winner and it was TheLondonMommy who won the Polaroid Camera. The announcement also marked the end of the Nestle Breakfast Cereals #DeliciousIngredients<\/strong> event, and it's \r\n<\/p>\r\n\r\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/My-own-Koko-Krunch-made-from-scratch-yay-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"row\" make_fullwidth=\"on\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"on\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" column_padding_mobile=\"on\" custom_padding=\"0px|||\"][et_pb_column type=\"4_4\"][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n time for us to leave Thyme (England)<\/strong> and returned to our country. Even though it was only two days together with them, it's kinda difficult to say goodbye and leave them. I would be happy to meet them again in the future if I got the chance to visit them; these are my new blogger friends from Mexico, Poland, Romania, and the UK! <\/strong>\r\n<\/p>\r\n\r\n[\/et_pb_text][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/All-participants-for-Nestle-Breakfast-Cereals-Delicious-Ingredients-at-Thyme-England.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"Row\" make_fullwidth=\"on\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"on\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" parallax_2=\"off\" parallax_method_2=\"off\" column_padding_mobile=\"on\" custom_padding=\"0px|||\"][et_pb_column type=\"1_2\"][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/My-Room-at-the-Rooftop-at-Thyme-Southrop-Manor-England-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Good-morning-Thyme-England-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\"row\" make_fullwidth=\"on\" use_custom_width=\"off\" width_unit=\"on\" use_custom_gutter=\"off\" padding_mobile=\"on\" allow_player_pause=\"off\" parallax=\"off\" parallax_method=\"off\" make_equal=\"off\" parallax_1=\"off\" parallax_method_1=\"off\" column_padding_mobile=\"on\" custom_padding=\"0px|||\"][et_pb_column type=\"4_4\"][et_pb_image admin_label=\"Image\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/01\/Autumn-at-Thyme-Southrop-Manor-Luxury-Hotel-for-Nestle-Breakfast-Cereals-by-Myfunfoodiary.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" animation=\"off\" sticky=\"off\" align=\"left\" force_fullwidth=\"off\" always_center_on_mobile=\"on\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n<\/p> \u00a0<\/p> \r\n\r\n[\/et_pb_image][et_pb_text admin_label=\"Text\" background_layout=\"light\" text_orientation=\"justified\" use_border_color=\"off\" border_color=\"#ffffff\" border_style=\"solid\"]\r\n\r\n If you have a plan to visit the United Kingdom<\/strong>, I'd recommend you to visit Thyme England<\/a><\/strong><\/span> for a weekend gateway to experience what's it like to live in the countryside. I bet you'll fall in love with this place! And thank you so much, Nestle<\/strong>, for the unforgettable experience. Now I know that I should have a well-balanced breakfast, at least 2-3 times a week, with a bowl of Nestle cereal<\/strong> that can help me consume at least 8g of whole grain every morning. <\/p>\r\n\r\n