[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
When you hear this: rock paper scissors<\/strong>, what is the first thing that comes into your mind? Yes, that’s it! That’s the traditional hand game that is popularized in Japan<\/strong> and now it’s became the inspiration of one of the new hype restaurants just opened recently in Jakarta, called ROCK PAPR SCSR<\/strong>. Strategically located at the East Building<\/strong>, Mega Kuningan (South Jakarta)<\/strong>, there’s two dimensions to RPS<\/strong> interior setting. The vibe is wonderful: sleek, modern, and vibrant without being too formal. At the indoor area, you can find a modern coffee bar, while you can find a spacious and comfy space as in a luxurious glass house at the outdoor area (non-smoking area). We immediately felt relaxed, and I bet other diners too!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Signage-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Bar-area-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Cozy-ambiance-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/That-cozy-hot-seat-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Comfy-ambiance-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Comfy ambiance at Rock Papr Scsr Restaurant”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n As reflected in their name, Rock Papr Scsr<\/strong> is a modern Japanese bistro<\/strong> that focuses in Yoshoku dishes, a style of Western inspired cooking in Japan<\/strong>. The bistro’s head chef, Cla Lisca<\/strong>, who graduated from Nagoya Culinary School, create speciality dishes which includes Spam Dashitzuke<\/strong>, Minced Beef Katsu Sandwich<\/strong>, Striploin & Truffle Don<\/strong>, and Miso Cured Black Cod<\/strong>. To start, a simple Seaweed Fries with Truffle Aioli (IDR 55K)<\/strong>, and Tempura Shishito & Citrus Salt (IDR 55K)<\/strong>, both was a good appetizers, while waiting for our main course.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Bright-and-comfy-ambiance-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” custom_margin=”0px|||”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Striploin & Truffle Don (IDR 135K)<\/strong><\/p>\n The\u00a0Striploin & Truffle Don<\/strong>\u00a0is one of their signature dishes which consisted of sliced striploin steak. It should be more tender and comes with more truffle oil to make it more mouth-watering and to suit my preference. However,\u00a0it comes with a nice poached egg that made the Japanese rice more creamy, and delicious.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Striploin-and-Truffle-Don-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Striploin and Truffle Don at Rock Papr Scsr Restaurant”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Kara-age Don (IDR 79K)<\/strong><\/p>\n While the Kara-age Don<\/strong> turned out to be our favorite too! This Japanese version of fried chicken was fried to perfection, so tender, a bit crisp on the outside, juicy on the inside, and so flavorful! It’s served with Nagoya special sauce, shredded cabbage, and Japanese rice. It was as simple as that, we loved it!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Karaage-Don-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” title_text=”Karaage Don at Rock Papr Scsr Restaurant “]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Miso Cured Black Cod (IDR 85K)<\/strong><\/p>\n If you like fish, you can try Miso Cured Black Cod<\/strong> in which the black cod is marinated for 3 days, served with pan roasted edamame, and baby corn. The miso marinade adds a sweetness to the black cod, and presented nicely with a touch of edible flower on top. It was tender, but I was hoping to get a melt-in-your-mouth texture of this dish.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Miso-Cured-Black-Cod-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” title_text=”Miso Cured Black Cod at Rock Papr Scsr Restaurant”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Deconstructed Shibuya Toast (IDR 79K) & Ricotta Hotcake (IDR 95K)<\/strong><\/p>\n Last but not least, our lunch experience continued to the desserts, and I suggest you to leave enough room to order two of their favorite desserts at Rock Papr Scsr<\/strong>. Toasted Brioche Bread<\/strong> with Vanilla Butter Sugar, which is served with berries compote, poured honey, and Vanilla Ice Cream created a colorful dessert almost too pretty to eat. Not to forget, the Ricotta Hotcake<\/strong> was also beautifully presented and served warm, along with maple syrup, fresh berries, and Vanilla Ice Cream on top. It was tough to choose which one is my top favorite, but the Ricotta Hotcake<\/strong> was all I wanted again! Not only pleasing to the eye, but also not overly sweet, fluffy, and light texture, made me happy.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Deconstructed-Shibuya-Toast-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” title_text=”Deconstructed Shibuya Toast at Rock Papr Scsr Restaurant”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Ricotta-Hotcake-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” title_text=”Ricotta Hotcake at Rock Papr Scsr Restaurant”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Tempura-Shishito-and-Citrus-Salt-at-Rock-Papr-Scsr-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Tempura Shishito and Citrus Salt at Rock Papr Scsr”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Seaweed-Fries-with-Truffle-Aioli-at-Rock-Papr-Scsr-Restaurant-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Seaweed Fries with Truffle Aioli at Rock Papr Scsr Restaurant”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Apart from all the food mentioned above, Rock Papr Scsr<\/strong> is also focusing on specialty Coffee<\/strong> crafted by Indonesia’s barista champion 2014-2016<\/strong> who is also the founder of Common Grounds Roastery, Yoshua Tanu<\/strong>. And here, you can enjoy a wide variety of crafted cocktails curated by Nick Lim<\/strong>, a top mixologist from Singapore<\/strong> who has worked in famous bars abroad in Singapore. Overall, I’m impressed with their food. The staff are lovely; the room relaxed, makes this an easy-to-recommend spot for anyone looking for lunch, dinner, or rewarding oneself after a long, hard day at work. If you visit Rock Papr Scsr<\/strong>\u00a0on Wednesday, you can enjoy the live bands, and DJs every Friday and Saturday! Recommended!<\/p>\n Follow my SnapChat or Insta Stories to see the live updates: Myfunfoodiary<\/a><\/span><\/strong><\/span><\/strong><\/p>\n FOLLOW ME on PATH here:\u00a0click here!<\/a><\/span><\/span><\/strong><\/p>\n \u00a0or FIND ME here:\u00a0<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”]<\/p>\n [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Rock Papr Scsr Japanese Bistro<\/strong><\/p>\n The East Tower, JL Lingkar Mega Kuningan Kav E3.2 No 1, Jakarta Selatan<\/strong><\/p>\n