[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
Apakah kalian masih ingat dengan campaign #FoodPhilosophy<\/strong> trip<\/strong> yang diadakan oleh hemaviton Cardio<\/strong> tahun lalu di kota Makassar<\/a><\/strong><\/span>? Suksesnya campaign InFoodGraphic<\/strong> yang pertama kali diadakan di Jakarta tahun lalu, dan melihat antusiasme dari banyaknya peserta yang ingin ikut serta, tak heran bila hemaviton Cardio<\/strong> pun melanjutkan campaign #FoodPhilosophy<\/strong> trip<\/strong> di awal tahun 2017 ini. Just last Saturday<\/em>, tanggal 08 April 2017,\u00a0hemaviton Cardio<\/strong>\u00a0mengajak para peserta untuk melakukan perjalanan wisata kuliner di kota Surabaya<\/strong>, sambil ditemani oleh seorang guest chef<\/em>, Chef Ken<\/strong>, si 3 besar di Masterchef Indonesia-2<\/strong>, dan seorang ahli gizi, dr<\/strong>\u00a0Fanny \u00a0Imanuddin<\/strong>,\u00a0pakar kecantikan dan kesehatan dari Puraforma Clinic\u00a0Surabaya.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/FoodPhilosophy-Trip-Surabaya-with-Hemaviton-Cardio-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”FoodPhilosophy Trip Surabaya with Hemaviton Cardio”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Mullie-bersama-dengan-panitia-Hemaviton-Cardio-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Mullie bersama dengan panitia Hemaviton Cardio FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Tampak-Luar-Depot-Soto-Tapak-Siring-di-Surabaya-FoodPhilosophy-Trip-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Tampak Luar Depot Soto Tapak Siring di Surabaya – FoodPhilosophy Trip”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Depot-Soto-Madura-Tapak-Siring-di-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Destinasi 1: Depot Soto Madura Tapak Siring – FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Tentulah perjalanan wisata kuliner #FoodPhilosophy<\/strong> trip<\/strong> di kota Surabaya<\/strong> ini semakin seru karena para peserta yang ikut serta, mayoritas adalah food blogger <\/i>yang juga berasal dari kota Surabaya<\/strong>. Seperti biasa, kami diajak untuk menjelajah berbagai tempat makan kuliner legendaris selama seharian dan keseruan #FoodPhilosophy trip Surabaya <\/strong>ini pun dimulai dengan menikmati sarapan berupa Soto Madura di Depot Soto Tapak Siring<\/strong>. Berlokasi di jalan Dharmahusada no. 14 – Surabaya<\/strong>, soto yang legendaris ini ternyata dipanaskan dengan menggunakan bara api, lho!<\/em> Aku melihat di dalam panci besarnya terdapat aneka jerohan yang direbus bersama daging sapi selama berjam-jam. “Nah, dalam pengolahan soto, kita harus menghilangkan aroma khas yang berasal dari sapi, baik daging ataupun jerohan dengan menggunakan bahan masak tradisional seperti jahe, sereh, daun jeruk dan kunyit”, ujar Chef Ken<\/strong> sambil menjelaskan di dalam perjalanan. Pantas saja bila rasa kuah soto di sini terasa begitu gurih,<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Soto-Campur-Daging-di-Depot-Soto-Madura-Tapak-Siring-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Soto Campur Daging di Depot Soto Madura Tapak Siring Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n sedap sekali dan beraroma nikmat! Di sini, pengunjung dapat memilih apakah ingin soto daging saja, campur dengan jerohan, memakai daging buntut saja,\u00a0atau yang lainnya. Sebagaimana dijelaskan oleh\u00a0Dr Fanny, <\/strong>sebetulnya daging merupakan salah satu asupan penting bagi tubuh, namun cara pengolahan daging yang tidak tepat (masak dalam santan, ataupun pemanasan yang berlebihan), dapat membuat kadar lemak dan kolesterol yang masuk ke dalam tubuh menjadi berlipat. Namun berita baiknya adalah, kini kita dapat mengendalikan\u00a0kadar kolesterol<\/strong> dengan mengonsumsi\u00a0hemaviton Cardio<\/strong> sebelum makan, saat sedang makan, ataupun sesudah makan. Yay!<\/em> Tanpa khawatir, semangkuk Soto Daging khas Madura di Tapak Siring<\/strong> yang kupesan pun segera kulahap! Dagingnya sangat empuk, kuah begitu sedap,\u00a0dan enak dimakan bersama dengan nasi putih yang dibungkus dengan daun pisang.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Penyajian-Soto-Madura-Depot-Soto-Tapak-Siring-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary.jpg” title_text=”Penyajian Soto Madura Depot Soto Tapak Siring – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Setelah puas menikmati sarapan Soto Daging khas Madura<\/strong>, kami pun mengunjungi Tugu Pahlawan<\/strong> yang merupakan salah satu icon kota Surabaya. <\/strong>Monumen ini menjadi kawasan wisata bersejarah dan dibangun untuk memperingati peristiwa Pertempuran 10 November 1945 di Surabaya<\/strong>. Dari sana, wisata kuliner pun berlanjut ke Sate Klopo Ondomohen Ibu Asih<\/strong>. Rumah makan ini ramai sekali dan asap bakaran sate tampak mengepul di<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Tampak-luar-rumah-makan-Sate-Kelapa-Ondomohen-Ibu-Asih-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Tampak luar rumah makan Sate Kelapa Ondomohen Ibu Asih – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n luar.\u00a0Tiap sate dibalur dan dibumbui dengan bumbu kelapa parut gurih, kemudian dibakar di atas api arang. Selain unik, tekstur satenya empuk, gurih, dan enak sekali! Kelapa-nya juga terasa sekali! Per porsi sate disajikan di atas bumbu kacang dan kecap, lengkap dengan irisan bawang merah, potongan cabai rawit, dan serundeng. Mantap!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Proses-Bakar-Sate-Kelapa-Ondomohen-Ibu-Asih-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Proses Bakar Sate Kelapa Ondomohen Ibu Asih – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Sate-Daging-at-Sate-Klopo-Ondomohen-Ibu-Asih-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Sate Daging at Sate Klopo Ondomohen Ibu Asih – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Proses-sate-dibakar-di-atas-api-arang-di-Sate-Klopo-Ondomohen-Ibu-Asih-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Proses sate dibakar di atas api arang di Sate Klopo Ondomohen Ibu Asih – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Sate-Daging-Sate-Kelapa-at-Sate-Klopo-Ondomohen-Ibu-Asih-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary-01.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Sate Daging – Sate Kelapa at Sate Klopo Ondomohen Ibu Asih – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Destinasi ketiga adalah Bebek Goreng Sinjay<\/strong> yang terletak di daerah Madura<\/strong>. Perjalanan yang ditempuh cukup singkat berkat adanya Jembatan Suramadu<\/strong>, yaitu jembatan terpanjang di Indonesia yang menghubungkan Surabaya<\/strong> dengan Madura<\/strong>. Bebek Goreng Sinjay<\/strong> sangat terkenal, dan ternyata benar! Daging bebek ini begitu empuk, bumbunya meresap dengan baik, gurih dan renyah meskipun sedikit berminyak. Rasanya semakin mantap dengan adanya taburan kremes, daun kemangi, dan sambal mangga yang tidak terlalu pedas bagiku.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Nasi-Bebek-Goreng-Sinjay-di-Madura-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Nasi Bebek Goreng Sinjay di Madura – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Nasi-Bebek-Goreng-Sinjay-legendaris-di-Madura-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Nasi Bebek Goreng Sinjay legendaris di Madura – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Dessert-time-es-krim-jadul-di-Zangrandi-Ice-Cream-Hemaviton-FoodPhilosophy-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Dessert time es krim jadul di Zangrandi Ice Cream – Hemaviton FoodPhilosophy Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Menjelang sore, rombongan peserta #FoodPhilosophy trip Surabaya<\/strong> ini pun melanjutkan perjalanan ke tujuan berikutnya, yaitu Zangrandi<\/strong>, kedai es krim yang sudah terkenal puluhan tahun karena old school ice cream<\/em> yang dijualnya. Yay, it’s dessert time!<\/em> Konon, toko es krim jadul ini didirikan oleh pendatang Italia. Adapun tekstur dan penampilan es krimnya masih jadul, dan suasana tempo doeloe yang ditawarkan oleh mereka selalu dicari oleh pengunjung!<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Hemaviton-GluCare-untuk-menjaga-kadar-gula-darah-Hemaviton-FoodPhilosophy-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Hemaviton GluCare untuk menjaga kadar gula darah – Hemaviton FoodPhilosophy Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Cooking-class-Spicy-Wings-Salted-Egg-with-Chef-Ken-Hemaviton-FoodPhilosophy-Surabaya-by-Myfunfoodiary-2.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cooking class Spicy Wings Salted Egg with Chef Ken – Hemaviton FoodPhilosophy Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Para-pemenang-hasil-cooking-class-with-Chef-Ken-at-Pipe-and-Barrel-Hemaviton-FoodPhilosophy-Surabaya-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Para pemenang hasil cooking class with Chef Ken at Pipe and Barrel – Hemaviton FoodPhilosophy Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Keseruan acara semakin memuncak saat semua peserta diajak memasak Spicy Wings with Salted Egg Sauce<\/strong> di Pipe and Barrel Restaurant<\/strong> yang dimiliki oleh Chef Ken<\/strong>. Masing-masing peserta pun unjuk kebolehan memasaknya, dan alhasil, ada 5 peserta yang berhasil menghidangkan masakan dengan rasa yang balance<\/em>! Seru! Last but not least<\/em>, wisata kuliner #FoodPhilosophy trip<\/strong> di kota Surabaya<\/strong> ini diakhiri dengan makan malam di Terminal Seafood<\/strong> yang menyajikan hidangan laut segar, dengan bumbu meresap sempurna.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Seafood-night-at-Terminal-Seafood-Surabaya-Hemaviton-FoodPhilosophy-Trip-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Seafood night at Terminal Seafood – Hemaviton FoodPhilosophy Trip Surabaya”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Tampak kegembiraan tersirat di wajah masing-masing peserta, karena berkat hemaviton Cardio<\/strong>, kami dapat menikmati berbagai makanan lezat tanpa perlu khawatir ancaman kolesterol. Kandungan utama Phytosterol 500mg dalam hemaviton Cardio<\/strong> yang merupakan bahan alami yang berasal dari tumbuhan, dapat membantu melakukan pencegahan dini sebelum kolesterol masuk ke dalam darah. Kolesterol yang tidak terserap akan dibuang oleh tubuh, sehingga kolesterol total dan LDL dalam darah akan menurun. Tentunya, selain minum hemaviton Cardio 3x sehari pada saat atau setelah makan<\/strong>, kita juga harus berolahraga secara teratur<\/strong>, istirahat yang cukup<\/strong>, dan makan dengan pola makan sehat<\/strong>. Thank you hemaviton Cardio<\/strong> for having us, it was really fun! <\/em><\/p>\n Know more about hemaviton Cardio<\/span>: visit Website<\/a><\/span> || Facebook<\/a><\/span> || Instagram<\/a><\/span><\/strong><\/p>\n Follow my Insta Stories or SnapChat to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n or FIND ME here: <\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”]<\/p>\n [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Apakah kalian masih ingat dengan campaign…<\/p>\n","protected":false},"author":1,"featured_media":33525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[657,6107,6024,12,14,15,5012,16,20,4931,27,5860,5862],"tags":[106,109,3184,202,761,3078,349,5865,5866,502,2025,6190,2182,6428,563,6429],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Sate-Klopo-Ondomohen-Ibu-Asih-Hemaviton-FoodPhilosophy-Trip-Surabaya-by-Myfunfoodiary-header.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/33250"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=33250"}],"version-history":[{"count":26,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/33250\/revisions"}],"predecessor-version":[{"id":35577,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/33250\/revisions\/35577"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/33525"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=33250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=33250"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=33250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}