[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
Oh my gosh! I just enjoyed the best house-aged premium steaks ever at AB Steak Jakarta (Akira Back Steakhouse by Chef Akira Back)<\/strong> earlier today, and good news for all carnivores in Jakarta, they will open this restaurant for the public soon, on Sunday, 23 April 2017<\/strong>. Yay<\/em>, save the date! As most of you asked me about the price, the atmosphere of this place, etc. through Instagram’s direct message, I can’t wait to share the experience with you. Located on the mezzanine floor of MD Place Building, Setiabudi (South Jakarta)<\/strong>, Akira Back Steakhouse<\/strong> is a new casual dining restaurant run by Akira Back Indonesia<\/strong> that offers various various house-aged premium meat with a Korean accent<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Neon-Sign-of-Akira-Back-Steakhouse-at-MD-Place-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Neon Sign of Akira Back Steakhouse at MD Place”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Cozy-and-dark-ambiance-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cozy and dark ambiance at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Flame-grilling-decoration-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Flame decoration at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=wNIFgMvOjyE”]<\/p>\n [\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Minimalist-decoration-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Storage-Room-Dry-Aged-Meat-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Storage Room Dry Aged Meat at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Unlike other steakhouses, the minimalist black, dark ambiance yet stylish decor sets a different mood for a steak experience in Jakarta! And right next to the entrance door, you’ll see a storage room where all the dry-aging meat stored and mostly is from Australia, but they also provide the Kobe Beef from Japan. On each table, they provide five types of dipping sauce<\/strong> as additional flavorings for the steak; Sesame oil, Ssamjang, Bulgogi, Wasabi, and Chimichurri.<\/strong><\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/5-Macam-Dipping-Sauce-for-Steak-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”5 Macam Dipping Sauce for Steak at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Akira-Back-Steakhouse-plate-and-chopsticks-by-Myfunfoodiary.jpg” custom_margin=”0px|||”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n For starters, we tried several dishes such as Amberjack Carpaccio<\/strong>, Black Mussels<\/strong>, Steak Tartare<\/strong>, and AB’s Caesar<\/strong>. The Shitake Croquette (IDR 225K)<\/strong> served with sea urchin, sweet shrimp kejang, smoked potato foam, and seaweed caviar on top tasted terrific! While the Steamed Bun (IDR 150K)<\/strong>, a clever combination of BBQ duck with seared Foie gras on top, turned out to be my second top favorite starters served this afternoon. Must try!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Shitake-Croquette-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=”Shitake Croquette at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Steamed-Bun-BBQ-Duck-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=”Steamed Bun BBQ Duck at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n The Black Mussels (IDR 135K)<\/strong> tasted similar to green mussels, and “it’s still rare and limited in stock,” explained Chef Andri<\/strong>. What makes the dish stands out was because of the creamy and tasty Kochujang butter sauce which I liked so much, served with meatballs, and crispy fried tteokbokki, with a drizzle of Kkaennip and sesame leaves too as their secret ingredients! If you love mussels, I recommend you to try it when you visit Akira Back Steakhouse<\/strong>! AB’s Caesar (IDR 110K)<\/strong> was also impressive with a tender and perfectly cooked salmon, served with grilled romaine, herbed yogurt caesar dressing, Worcestershire sauce, and caramel macadamia.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Black-Mussels-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=”Black Mussels at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Grilled-Romaine-Salad-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=”Grilled Romaine Salad at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Another favorite is the Steak Tartare (IDR 185K)<\/strong>, where the thin and small slices of wagyu tartare, served on roasted bone marrow, and pine nuts. Oh my gosh, it was really delicious! I wish I could eat them all myself, but I need to save some room for the main dishes!! As usual, carpaccio style is where the fish is thinly sliced, and served raw. The Amberjack fish (IDR 195K)<\/strong> that we ate has a firm and meaty texture, with fresh and tangy flavor, but the combination of roasted jalapeno salsa with oranges and blood orange soy was a little too strong to suit my preference.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Steak-Tartare-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=”Steak Tartare at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Amberjack-Carpaccio-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=”Amberjack Carpaccio at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Of course, I come here for the steaks and the next thing I knew, I quickly fell in love with their steaks! It’s true that great meat requires great preparation. Here, Akira Back Steakhouse<\/strong> served us with premium house-aged beef, from Australian Wagyu 9+ Flat Iron Steak<\/strong>, Porterhouse Steak<\/strong>, and Bone-in Rib Eye Steak<\/strong>; all prices is per 100 grams. All the meat was well-seasoned, very juicy, tender, and to-die-for!! I enjoyed every slice of meat with sesame oil (my favorite dipping sauce)<\/strong> and Truffle salt<\/strong> as additional flavorings to the steaks! If you like, you can also add a bit of a different salt for your steaks, from Garlic salt<\/strong>, Himalayan salt<\/strong>, Kimchi salt<\/strong>, or Yuzu salt<\/strong> which available at each table.<\/p>\n Australian Wagyu 9+ Flat Iron Steak – 300 grams, IDR 675K (IDR 225K per 100 grams)<\/strong><\/p>\n They use charcoal and gas grill to grilled all the meat; from medium to medium rare doneness (recommended), the waiter is there to help us cook the meat. The Australian Wagyu 9+ Flat Iron<\/strong> came with abundant marble; the juices were exposed from the steak, superbly tender, and tasty!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Flat-Iron-Oyster-Blade-Steak-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Flat Iron Oyster Blade Steak at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Flat-Iron-Oyster-Blade-Steak-at-Akira-Back-Steakhouse-by-Myfunfoodiary-01.jpg” title_text=”Flat Iron Oyster Blade Steak at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n 45 days – Porterhouse, 500 grams minimum, IDR 925K (IDR 185K per 100 grams)<\/strong><\/p>\n The combination of house-aged meat 45 days and cooking it to perfection with the addition of apple wood chips to the charcoal when they grilled it, made a tasty smoky and sweet flavors to the meat. I can’t resist the sizzling slabs of juicy and fat-glistened Porterhouse steak<\/strong> with medium-rare doneness to suit my liking. Oh, it was superb!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/45-days-Porterhouse-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”45-days Porterhouse at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Porterhouse-45days-dry-aged-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”45 days Porterhouse at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n 45 days – Bone-in Ribeye, 300 grams minimum, IDR 597K (IDR 199K per 100 grams)<\/strong><\/p>\n The bursts of flame from the grill onto this premium beef – Bone-in Ribeye<\/strong> steak which is dry-aged for 45 days and grain fed for 200 days immediately seduced my eyes! Just as the porterhouse steak, this incredible and mouth-watering steak is definitely not to be missed when visiting Akira Back Steakhouse<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/45-days-Bone-in-Rib-Eye-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”45 days Bone-in Rib Eye at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Sexy-Juicy-Bone-in-Ribeye-dry-aged-45-days-at-AB-Steak-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Bone-in Rib Eye 45 days at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Mocchi-Cake-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=”Mocchi Cake at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Last but not least, we finally managed to save room for the desserts. Coconut Mochi Cake (IDR 65K)<\/strong> consisted of butter mochi cake, served with salted caramel popcorn on top, along with macadamia nuts and coconut sorbet on the side. It tasted yummy, but a warm Molten Chocolate Souffle (IDR 150K)<\/strong> which has a rich taste of Valrhona dark chocolate, with Pinenut streusel, and Vanilla Frangelico Ice Cream is my personal favorite. Overall, it was a wonderful premium steaks experience at AB Steak Jakarta<\/strong>. Whenever you crave juicy and mouth-watering premium meat, this place is waiting for you! They will start grilling on Sunday, 23 April 2017<\/strong>. Let the meat do the talking!<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/04\/Valrhorna-Molten-Souffle-at-Akira-Back-Steakhouse-by-Myfunfoodiary.jpg” title_text=” Valrhorna Molten Souffle at Akira Back Steakhouse”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Follow my SnapChat or InstaStories to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n or FIND ME here: <\/strong><\/span><\/p>\n<\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”]<\/p>\n [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n AB Steak Jakarta (Akira Back Steakhouse)<\/strong><\/p>\n MD Place Mezzanine Level, Jl Setiabudi Selatan No 7, Kuningan, Jakarta Selatan<\/strong><\/p>\n Phone: (021) 2966 9272 \/\u00a0<\/a>+62 877-7227-8325<\/a><\/strong><\/p>\n Operating Hour: 18:30pm – 22:30pm (last order)<\/strong><\/p>\n Price Range: starts from IDR 500K\u00a0<\/strong><\/p>\n