subscribe to our YouTube channel<\/strong> <\/a><\/span>to get the latest recipe video from us! Happy cooking, gals, we hope you like it! \ud83d\ude18<\/em><\/p>\n[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/05\/Shrimp-Paste-Fried-Chicken-Ayam-Goreng-Terasi-Resep-by-Myfunfoodiary-01.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Shrimp Paste Fried Chicken – Resep Ayam Goreng Terasi”]<\/p>\n
\u00a0<\/p>\n
[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/05\/Recipe-Shrimp-Paste-Fried-Chicken-Ayam-Goreng-Terasi-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Recipe – Shrimp Paste Fried Chicken – Ayam Goreng Terasi”]<\/p>\n
\u00a0<\/p>\n
[\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n
In the restaurant, usually for 6-8 small pieces of fried chicken like this will cost you around IDR 40K to IDR 60K per serving. But when I cook myself, I only spent IDR 35K, and I get one whole chicken<\/strong>, then I cut it into 12-15 small pieces of chicken. So, happy cooking! We hope you enjoy the recipe! Feel free to share the results with me, tag it to my Facebook as well, so I can share it again.. Thank you! \ud83d\ude0a<\/p>\n[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/05\/Shrimp-Paste-Fried-Chicken-Ayam-Goreng-Terasi-Resep-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Shrimp Paste Fried Chicken – Ayam Goreng Terasi Resep “]<\/p>\n
\u00a0<\/p>\n
[\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n
Recipe Shrimp Paste Fried Chicken (for 3-4 pax)<\/strong><\/span><\/div>\n[\/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n
Ingredients to Marinade the chicken:<\/strong><\/div>\n<\/div>\n<\/p>\n
In a bowl, mix all these ingredients to marinade: <\/strong>\n<\/p>\n<\/p>\n– 5 siung bawang putih, cincang atau dihaluskan (5 garlic cloves, finely grated)<\/p>\n
– 2 cm jahe, dihaluskan (2cm ginger, finely grated)<\/p>\n
– 1 sendok makan tepung maizena (1 tablespoon cornstarch)<\/p>\n
– 2 sendok makan terasi (2 tablespoons shrimp paste)<\/p>\n
– 1\/2 sendok makan gula pasir (1\/2 tablespoon sugar)<\/p>\n
– 1\/2 sendok teh merica bubuk (1\/2 teaspoon ground pepper powder)<\/p>\n
– 1 sendok makan saus tiram (1 tablespoon oyster sauce)<\/p>\n
– 1 1\/2 sendok makan minyak wijen (1 1\/2 tablespoons sesame oil)<\/p>\n
– 2 sendok makan kecap asin (2 tablespoons soy sauce)<\/p>\n
– 50ml air (50ml water)<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n
Cara Memasak Ayam Goreng Terasi (Cooking Directions to cook Shrimp Paste Fried Chicken):<\/strong><\/div>\n<\/p>\n1. Siapkan 1 ekor ayam yang telah dicuci bersih dan dipotong-potong menjadi bagian kecil sesuai selera. (one whole size chicken, cut into 12-15 pieces and patted dry)<\/strong><\/p>\nTips: Dianjurkan untuk potong menjadi 12-15 bagian agar saat menggoreng, potongan ayam dapat matang dengan baik sampai ke bagian tengahnya.<\/p>\n<\/p>\n
2. Siram bumbu rendaman ke dalam potongan ayam, aduk rata, dan simpan di kulkas selama kurang lebih 3 jam. (pour the mixture all over the chicken, mix well, and store in the refrigerator for a minimum of 3 hours)<\/strong><\/p>\n3. Setelah 3 jam, keluarkan ayam yang telah dimarinade dan balur ke dalam adonan tepung kering. (after 3 hours, dip the chicken into the dry coating flour)<\/strong><\/p>\nIn a bowl, mix all these ingredients for coating before deep-frying: <\/strong>\n<\/p>\n– 4 sendok makan tepung maizena (4 tablespoons cornstarch)<\/p>\n
– 2 sendok makan tepung tapioka (2 tablespoons tapioca flour)<\/p>\n
– 1 sendok makan tepung beras (1 tablespoon rice flour)<\/p>\n
– 1 sendok makan tepung terigu serba guna (1 tablespoon all-purpose flour)<\/p>\n
– 1\/2 sendok teh baking powder (1\/2 teaspoon baking powder)<\/p>\n
4. Goreng semua ayam yang telah dibalut tepung, masak hingga matang, lalu tiriskan. (Fry all the chicken over moderately high heat)<\/strong><\/p>\n5. Angkat dan sajikan. (Transfer the fried chicken to paper towels to drain and serve)<\/strong><\/p>\n<\/p>\n[\/et_pb_text][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=GVXoDfdCsUU”]<\/p>\n
[\/et_pb_video][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
Follow my SnapChat or Insta Stories to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\nor FIND ME here: <\/strong><\/span><\/p>\n<\/p>\n[\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ saved_tabs=”all” link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;”]<\/p>\n
[et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″]<\/p>\n
Instagram<\/p>\n
[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″]<\/p>\n
facebook<\/p>\n
[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/bit.ly\/youtubemyfunfoodiary” skype_action=”call” bg_color=”#a82400″]<\/p>\n
Youtube<\/p>\n
[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”]<\/p>\n
Twitter<\/p>\n
[\/et_pb_social_media_follow_network]<\/p>\n
[\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Of course, cooking at home is cheaper than eating…<\/p>\n","protected":false},"author":1,"featured_media":34966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5206,6107,12,14,16,3807],"tags":[78,6450,1806,234,6251,3802,6449,6448,3808,4160,5207,5669,3810,3804],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/05\/Recipe-Shrimp-Paste-Fried-Chicken-Ayam-Goreng-Terasi-by-Myfunfoodiary-header.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/34945"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=34945"}],"version-history":[{"count":15,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/34945\/revisions"}],"predecessor-version":[{"id":35072,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/34945\/revisions\/35072"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/34966"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=34945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=34945"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=34945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}