[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
Just last week, we came to Sumibi Restaurant<\/strong> to attend XSML Fashion collaboration event with Restu Anggraini<\/strong>, a Muslim fashion designer who won the ANZ Australia-Indonesia Young Fashion Designer Award. Strategically located in South Jakarta<\/strong>, Sumibi Restaurant<\/strong> apparently is a new Japanese restaurant<\/strong> where the owner is the same person with Yawara Restaurant<\/strong> and they offer a wide variety of Japanese<\/strong> specialties and some Japanese<\/strong> fusion dishes.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Exterior-Sumibi-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Exterior Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Chef-Yusuke-Tsuchiya-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Chef Yusuke Tsuchiya at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Comfy-ambiance-at-Sumibi-Jakarta-by-Myfunfoodiary-01.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Comfy ambiance at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Comfy-ambiance-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Comfy ambiance at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n Glad to know that not only the owner but the executive chef, is also a Japanese<\/strong>. Chef Yusuke Tsuchiya<\/strong>, who especially prepared all the dishes that day, claimed that all the dishes at Sumibi Jakarta are Moslem friendly<\/strong>. That’s nice! And the fashion show went well even though they performed pretty late from their schedule. But here I want to highlight all the food they served for this event. As a food blogger, the fragrant aromas from the open kitchen quickly teased me, and I<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Beef-Tongue-grilled-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Beef Tongue grilled at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n couldn’t resist myself not to come over to the open kitchen in the front area, near the restaurant entrance. Some of the staff were busy preparing the sushi rolls, while some others grilled the beef tongue on a charcoal grill.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Lunch-set-at-Sumibi-Jakarta-XSML-Event-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Lunch set at Sumibi Jakarta – XSML Event”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n Foie Gras Chawan Mushi<\/strong><\/p>\n I love whatever food that comes with Foie Gras<\/strong> and when I took the first bite of this chawanmushi, oh my gosh, I loved it! Chawan Mushi is one of the most traditional Japanese foods<\/strong> in Japan. This savory egg custard was so smooth and simply scrumptious! You shouldn’t miss this when you visit Sumibi Restaurant<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Foie-Gras-Chawan-Mushi-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Foie Gras Chawan Mushi at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n Japanese Soba Salad<\/strong><\/p>\n During the summer, many people in Japan<\/strong> enjoy eating chilled soba noodles, and I started to like it when I tried it two years ago when I traveled to Japan<\/strong> as well in the summer. I loved how Chef Yusuke<\/strong> combine the fresh mix vegetable salad and cold soba together and drizzle it with yuzu wasabi dressing. It was so delicious and become more appealing with chopped salmon and tuna, seaweed, and edamame on top. <\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Japanese-Soba-Salad-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Japanese Soba Salad at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n 2kind Sushi Roll<\/strong><\/p>\n For sushi, we got two kinds of sushi roll consisting of Aburi Spicy Tuna Roll<\/strong> and Unagi Cream Cheese Roll<\/strong>. The Aburi Spicy Tuna Roll<\/strong> is filled with chopped pickles inside, seared tuna on top, and spicy chili powder all over the sushi rice. While the Unagi Cream Cheese Roll<\/strong> is filled with tamago, and cream cheese, with chopped nori and white sesame all over the sushi rice, and grilled unagi on top. They were so delicious, and I highly recommend you to try them both! <\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Unagi-and-Maguro-Sushi-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Unagi and Maguro Sushi at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n Grilled Beef Tongue<\/strong><\/p>\n The Grilled Beef Tongue was wonderfully tender, a bit crisp, and quite thick in texture. It was unique, unlike the other beef tongue I’ve tried in Jakarta. It’s served with sauteed mixed mushroom and sweet corn with teriyaki balsamic sauce.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Grilled-Beef-Tongue-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Grilled Beef Tongue at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n Black Sesame and Red Dragon Fruits Mousse<\/strong><\/p>\n Last but not least, the dessert was lovely too. Two layers of my favorite thing, the black sesame, topped with a beautiful layer of red dragon fruits, and creamy foam on top.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Black-Sesame-and-Red-Dragon-Fruit-Mousse-at-Sumibi-Jakarta-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Black Sesame and Red Dragon Fruit Mousse at Sumibi Jakarta”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n Overall, it was a pleasant lunch experience at Sumibi Restaurant<\/strong>. Oh, I think Sumibi Restaurant<\/strong> will excite diners with their creative menus. I noticed from their menu; they have lots of exciting options for lunch menu ranging from IDR 90K to IDR 140K<\/strong>, where all set menu includes rice, soup, salad, pickles, small daily dish, dessert, and ocha. So, if you’re looking for a relaxing space that meets the lifestyle and good food together, Sumibi Restaurant<\/strong> is worth to try. And I will definitely come back again! <\/p>\n Follow my Insta Stories to see the live updates: Myfunfoodiary<\/strong><\/span><\/strong><\/p>\n <\/p>\n or FIND ME here: <\/strong><\/span><\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”]<\/p>\n [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Sumibi Restaurant Jakarta<\/strong><\/p>\n 1 Park Residance Unit 3 Lt. GF I, Jl. KH. M Syafi\u2019I Hadzami No. 1, Opening Hour: Price: starts from IDR 80K<\/strong><\/p>\n Phone: +62 21 2953 8428<\/strong><\/p>\n
\nKebayoran Baru, Jakarta Selatan.<\/strong><\/p>\n
\nSunday-Thursday from 11.30-14.30 \/\/ 17.00-23.00
\nFriday-Saturday from 11.30-14.30 \/\/ 17.00-00.00<\/strong><\/p>\n