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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":35304,"date":"2017-06-08T08:40:50","date_gmt":"2017-06-08T01:40:50","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=35304"},"modified":"2017-06-08T08:40:50","modified_gmt":"2017-06-08T01:40:50","slug":"new-spot-birdman-restaurant-modern-tasty-japanese-food-at-scbd","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2017\/06\/new-spot-birdman-restaurant-modern-tasty-japanese-food-at-scbd\/","title":{"rendered":"[NEW SPOT] Birdman Restaurant – Modern & Tasty Japanese Food at SCBD"},"content":{"rendered":"

[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n

My happy tummy told me to share this good news, especially for you, all Japanese food<\/strong> lovers! Yes! Just this afternoon, we went to Birdman Restaurant<\/strong>, a new modern Japanese Restaurant, and Gastropub<\/strong> which has been open for about two weeks now. Situated in the strategic area of SCBD (Sudirman Central Business District), Birdman Restaurant<\/strong> features a clean, bright and comfy ambiance with a minimalist interior. When I went there, I thought the restaurant would be empty because it’s already 4 pm, but surprisingly, some tables were occupied. So I guess, the lunch or dinner time might shift for some people, including us! Ha-ha..<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Newly-opened-Birdman-Restaurant-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Birdman Restaurant and Gastropub at 18 Parc, SCBD”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Cozy-bright-and-clean-ambiance-at-Birdman-Jakarta-by-Myfunfoodiary-01.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cozy bright and clean ambiance at Birdman Restaurant”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Cozy-bright-and-clean-ambiance-at-Birdman-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cozy bright and clean ambiance at Birdman Restaurant”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Comfy-bright-and-clean-ambiance-at-Birdman-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cozy bright and clean ambiance at Birdman Restaurant”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n

So yes, we came here this afternoon for a late lunch. The waiter was welcoming at first, but then they turned out to be less friendly when we took some pictures of the food. Birdman Restaurant<\/strong> is still in soft opening mode, but no promotions are available until now. Initially, I wanted to try the lunch set menu, where with additional IDR 20K for any main course<\/strong>, means our lunch will come in one set that includes rice, miso soup, salad, pickles, and ocha<\/strong>. But it’s so unfortunate; the lunch set is only available from 11:00 to 15:00<\/strong>. So we decided to order Hot Ocha (IDR 30K)<\/strong>, Sliced Gyutan with Kimchi Mayo<\/strong>, and the main course: Grilled Chicken Oyakodon<\/strong>.<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Close-up-look-of-Sliced-Gyutan-with-Kimchi-Mayo-at-Birdman-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Close up look of Sliced Gyutan with Kimchi Mayo at Birdman Jakarta”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Hot-Ocha-at-Birdman-restaurant-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Hot Ocha at Birdman restaurant”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n

Sliced Gyutan with Kimchi Mayo, IDR 92K<\/strong><\/p>\n

For some people, the beef tongue may sound or taste weird, but you’ll not think about it, once you try the Sliced Gyutan<\/strong> at Birdman<\/strong>. The beef tongue was grilled, thinly sliced, and the texture is just right; tender, buttery, and slightly chewy at the same time. This appetizer is served with fried garlic which makes it so fragrant, and tastier when we dip it into the kimchi mayo sauce that tasted a bit spicy. We loved it!<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Sliced-Gyutan-with-Kimchi-Mayo-at-Birdman-Jakarta-by-Myfunfoodiary.jpg” title_text=”Sliced Gyutan with Kimchi Mayo at Birdman Jakarta”]<\/p>\n

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Grilled Chicken Oyakodon, IDR 110K<\/strong><\/p>\n

Oyakodon<\/strong> is a traditional Japanese<\/strong> donburi or rice bowl that I often look for every time I visit a Japanese<\/strong> restaurant. It’s a simple Japanese comfort food<\/strong> consisted of grilled chicken, sliced onion, and beaten eggs on top. Here, they give extra – egg yolk on top, and I like to mix things up before I eat. It made everything in the bowl tasted more creamy and so tasty. Again, we enjoyed it so much! <\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Chicken-Oyakodon-at-Birdman-Jakarta-by-Myfunfoodiary-01.jpg” title_text=”Grilled Chicken Oyakodon at Birdman Jakarta”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Grilled-Chicken-Oyakodon-at-Birdman-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Grilled Chicken Oyakodon at Birdman Jakarta “]<\/p>\n

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[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/06\/Grilled-Chicken-Oyakodon-at-Birdman-Jakarta-by-Myfunfoodiary-01.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Grilled Chicken Oyakodon at Birdman Jakarta”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Overall, it was a pleasant – quick late lunch for both of us! Too bad, when we ordered for Enoki Bacon<\/strong> skewers, they said the kushiyaki (Japanese style grilled skewers) only available starts from 5 pm<\/strong>. We can’t wait that long, because we have to leave soon, so we canceled the order. A little pricey but Birdman Restaurant<\/strong> is worth a visit. <\/p>\n

Follow my Insta Stories to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n

or FIND ME here: <\/strong><\/span><\/p>\n

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[\/et_pb_social_media_follow][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n

Birdman Restaurant<\/strong><\/p>\n

Lot 18 Parc Place, Tower B #GF, SCBD, Jl. Jend Sudirman Kav #52-53, Jakarta Selatan<\/strong><\/p>\n

Opening Hour: 11am – 12am<\/strong><\/p>\n

Price: starts from IDR 100K<\/strong><\/p>\n

Phone: 62 822 1020 0200<\/strong><\/p>\n

Instagram<\/a><\/strong><\/p>\n

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