[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Exterior-Look-of-Hog-Wild-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Exterior Look of Hog Wild Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n
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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Dining-Ambiance-open-air-at-Hog-Wild-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Dining Ambiance open air at Hog Wild Serpong by Myfunfoodiary”]<\/p>\n
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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Cute-Mural-Walls-at-Hog-Wild-with-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cute Mural Walls at Hog Wild with Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n
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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Indoor-seating-area-at-Hog-Wild-with-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Indoor seating area at Hog Wild with Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n
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[\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
We were lucky that the restaurant wasn’t too crowded when we visited this new branch in the Gading Serpong<\/strong> area. Same like the one in Bali, they have a huge parking lot, so we don’t have to worry about it. While the seating area at Hog Wild with Chef Bruno Serpong<\/strong> is spacious, and mostly airy room (without air conditioners), with family-style tables that fit for 5-6 persons. But if you have special events, you can book a VIP room which has an air-conditioner in the room. We chose to sit next to the small garden in the restaurant which has a nice view and of course, we could feel the wind breeze.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Wicked-BBQ-Ribs-on-process-at-Hog-Wild-Gading-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Wicked BBQ Ribs on process at Hog Wild Gading Serpong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Also read:<\/strong><\/p>\n [KOREA] Line Friends Store & Cafe Flagship Store at Garosugil, Seoul<\/a><\/span><\/strong> <\/p>\n [HONGKONG] Christmas Winter Festival and Romantic Dinner at Hexa, Harbour City<\/a><\/span><\/strong><\/p>\n [NEW] Hotel Christmas Marionette Teddy Bear Direct from France at Mall Taman Anggrek<\/a><\/span><\/strong><\/p>\n [\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Creativity-Walls-at-Hog-Wild-with-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Creativity Walls at Hog Wild with Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Bar-Side-at-Hog-Wild-with-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” title_text=”Bar Side at Hog Wild with Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n Wicked BBQ Pork Ribs, IDR 159K (non-halal)<\/strong><\/p>\n Since we’re at Hog Wild with Chef Bruno<\/strong>, of course, we had to try their specialty dish, and that would be the famous Wicked BBQ Ribs<\/strong>. 500 grams of pork ribs served with their signature BBQ sauce, a combination of sweet and tangy flavors. Though they provide knife and fork, both of us enjoyed it the most when we eat with our hands, and I suggest you eat with your hands too for the best experience! The pork ribs were perfectly grilled, and the meat was super juicy, easily fell off the bone, with a nice smokey aroma on the whole meat. It was so delicious and addictive! A must try when you visit Hog Wild with Chef Bruno<\/strong> in Gading Serpong<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Wicked-Ribs-and-Mashed-Potato-at-Hog-Wild-with-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Wicked Ribs and Mashed Potato at Hog Wild with Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n Chicken Quesadilla, IDR 55K<\/strong><\/p>\n In addition to the famous BBQ Ribs<\/strong>, they also have something else on the menu ranging from appetizers, salads, soups, sandwiches, and classic Indonesian food such as Chicken Satay, Nasi Goreng, etc. The Grilled Chicken Quesadillas<\/strong> is part of the appetizers, and they tasted just nice with mozzarella cheese, guacamole, jalapenos, tomato salsa, and sour cream as toppings. <\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Chicken-Quesadilla-at-Hog-Wild-with-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Chicken Quesadilla at Hog Wild with Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n Jumbo Beef Grilled Hotdog, IDR 72K<\/strong><\/p>\n We also tried the Jumbo Hotdog<\/strong> which I think is twice the size of a regular hot dog. They served it plain so we can play around with our favorite sauce; from mayonnaise, mustard, tomato, and chili. Besides the size, the hot dog was lightly flavored, and beefy, and we enjoyed the natural hand-cut fries which is served on the side. Kids will love this!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/12\/Jumbo-Hot-Dog-and-Hand-cut-Fries-at-Hog-Wild-with-Chef-Bruno-Serpong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Jumbo Hot Dog and Hand cut Fries at Hog Wild with Chef Bruno Serpong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Also read:<\/strong><\/p>\n [JEJU] Travel Guide and 3 Days Itinerary: What to Do, See and Eat in Jeju<\/a><\/span><\/strong> <\/p>\n [SHANGHAI] Disneyland Park and Disney Town at Disney Resort<\/a><\/span><\/strong><\/p>\n
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