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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":38965,"date":"2018-01-23T08:55:47","date_gmt":"2018-01-23T01:55:47","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=38965"},"modified":"2018-02-19T00:43:45","modified_gmt":"2018-02-18T17:43:45","slug":"singapore-tiong-bahru-bakery-best-french-bakery","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2018\/01\/singapore-tiong-bahru-bakery-best-french-bakery\/","title":{"rendered":"[SINGAPORE] Tiong Bahru Bakery – Best French Bakery"},"content":{"rendered":"

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Everyone deserves a little break with good coffee and croissants, and I highly recommend you to visit Tiong Bahru Bakery<\/strong> in Singapore<\/strong>. We visited the newly opened Tiong Bahru Bakery branch at 56 Eng Hoon Street (Tiong Bahru Estate neighborhood)<\/strong> last December 2016 with my family, and I think this is not a hidden gem anymore, as this place is crowded with locals, foodies, and tourists. Tiong Bahru Bakery<\/strong> which is operating under the Spa Esprit Group collaborates with the celebrity baker, Gontran Cherrier<\/strong>, in serving a wide variety of freshly baked premium quality bread, pastries, and coffee.<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Exterior-look-of-Tiong-Bahru-Bakery-new-outlet-in-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Exterior look of Tiong Bahru Bakery new outlet in Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Cozy-ambiance-and-the-crowd-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cozy ambiance and the crowd at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Bakery-and-Coffee-shop-concept-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Bakery and Coffee shop concept at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=kSa4ORkmacI”]<\/p>\n

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They didn’t have a menu book yet at that time, so we had to queue to order, and pick something on display. I know that Tiong Bahru Bakery<\/strong> is famous for its croissants, so we decided to try some of the new savory menus; the Running Egg croissants<\/strong> and Flying Pig croissants<\/strong>. The croissant size was so small, but all of us enjoyed it because of its crispy texture, light and buttery with flaky skin. While the savory toppings such as half boiled egg with katsuobushi, and pork sausage became a perfect complement the tasty snacks. \"\"<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Running-Egg-Croissant-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Running Egg Croissant at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Flying-Pig-Croissant-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Flying Pig Croissant at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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To accompany the croissants, we also ordered a cup of hot Cappuccino<\/strong>. We loved the coffee; it was pretty bold but just right for our taste. The only disappointment was the Chorizo Baguette<\/strong>. It looks good on display, but we can’t bite the French baguette because the bread texture was too dry and very hard to eat. We also had the colorful and refreshing Salad, light and citrusy, nice for summertime. For 2 savory croissants, salad, baguette, and a cup of hot cappuccino, we spent a total of 25,50SGD (equal to IDR 258K)<\/strong>.<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Close-up-look-of-Hot-Cappuccino-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Close up look of Hot Cappuccino at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Chorizo-sausage-with-cream-cheese-Baguette-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Chorizo sausage with cream cheese Baguette at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Quinoa-Farmers-Salad-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Quinoa Farmer’s Salad at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n

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Besides croissants, they are also famous for Kouign Amann<\/strong>, so we ordered the set menu: 1 Kouign Amann with Garlic Butter flavor and a coffee for only 8SGD (equal to IDR 80K)<\/strong>. As described on their site, Kouign-Amann<\/strong> is a specialty dish of the town Douarnenez in Finist\u00e8re, Brittany, where it originated around 1860. The name derives from the Breton words for cake (“kouign”) and butter (“Amann”). The round crusty shape is made with bread dough, with layers of butter, sugar, and garlic. The texture was like the croissant, very crispy yet soft, buttery, and so fragrant with garlic smell, simple but so damn good! \"\"<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Andy-Pau-enjoying-his-coffee-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Andy Pau enjoying his coffee at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Kouign-Amann-Croissant-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” title_text=”Garlic Butter Kouign Amann Croissant at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Happy-face-Mullie-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Happy face Mullie at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/A-cup-of-Cappuccino-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” title_text=”A cup of Cappuccino at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Coffee-break-time-with-croissant-and-latte-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” title_text=”Coffee break time with croissant and latte at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/01\/Back-again-for-Garlic-Butter-Croissant-and-another-coffee-at-Tiong-Bahru-Bakery-Singapore-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Back again for Garlic Butter Croissant and another coffee at Tiong Bahru Bakery Singapore by Myfunfoodiary”]<\/p>\n

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Overall, we would definitely go back again to Tiong Bahru Bakery<\/strong> for their croissants and Kouign Amann<\/strong>, it was insanely good. But if you want to visit this place, I suggest you avoid the weekend as it’s very crowded inside, it will be hard to find an empty table. Thank you for reading! \"\" <\/p>\n

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Tiong Bahru Bakery @ Eng Hoon<\/strong><\/p>\n

56 Eng Hoon Street, #01-70 Singapore 160056<\/strong><\/p>\n

Opening Hour: 8AM – 8PM<\/strong><\/p>\n

Price: starts from IDR 80K<\/strong><\/p>\n

Phone: +65 6220 3430<\/strong><\/p>\n

Instagram<\/a><\/strong><\/p>\n

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