[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/02\/Lin-Heung-Kui-signature-board-in-Hong-Kong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Lin Heung Kui signature board in Hong Kong by Myfunfoodiary”]<\/p>\n
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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/02\/Exterior-and-interior-look-of-Lin-Heung-Kui-Dim-Sum-and-Cantonese-Restaurant-in-Hong-Kong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Exterior and interior look of Lin Heung Kui Dim Sum and Cantonese Restaurant in Hong Kong by Myfunfoodiary”]<\/p>\n
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[\/et_pb_image][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=kfu7PFqmYeQ” \/][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
Lin Heung Kui<\/strong> offers classic Cantonese dishes<\/strong> with specialties such as Lin Heung special duck<\/strong>, and they are hugely popular for a variety of dim sum menus<\/strong>. Although we went there early in the morning, the restaurant was already full of locals, and we had to share a table with others guests. Apparently, there’s no queueing system in this restaurant, so you definitely have to share the table with complete strangers!<\/strong> Everyone who wants to get a table, they usually stand and wait around for other guests to finish their food. I feel this is entirely a hassle, and it’s like a ‘war zone’, but still, locals and tourists like to come and eat at this restaurant.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/02\/The-crowd-inside-the-restaurant-Lin-Heung-Kui-Dim-Sum-and-Cantonese-Restaurant-in-Hong-Kong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”The crowd inside the restaurant – Lin Heung Kui Dim Sum and Cantonese Restaurant in Hong Kong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Also read:<\/strong><\/p>\n [THAILAND] Chocolate Ville Bangkok – A Must Visit Park & Restaurant in Thailand<\/a><\/span><\/strong> <\/p>\n [TAIWAN] Jalan-Jalan ke Taiwan Sendiri 7 Hari – Part 1<\/a><\/span><\/strong><\/p>\n [NEW] Romantic Night with Wagyu Striploin at the VIEW, Fairmont Hotel<\/a><\/span><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/02\/Roasted-Duck-at-Lin-Heung-Kui-Dim-Sum-Cantonese-Cuisine-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Roasted Duck at Lin Heung Kui Dim Sum & Cantonese Cuisine by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n After we tried some of their favorite dim sum variations, we then realized why Lin Heung Kui<\/strong> is so famous in Hong Kong<\/strong>. The first thing you need to do, don’t wait until the trolley dim sum passes, but you must approach the woman who pushes the old school steamer trolley around<\/strong> while you order from their selections because the food runs out real fast!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/02\/Baked-Charsiew-Puffs-at-Lin-Heung-Kui-Hong-Kong-by-Myfunfoodiary-rev1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Baked Charsiew Puffs at Lin Heung Kui Hong Kong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/02\/Beancurd-Skin-Roll-with-Fish-Maw-Meat-and-Prawn-at-Lin-Heung-Kui-Dim-Sum-Cantonese-Cuisine-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Beancurd Skin Roll with Fish Maw, Meat and Prawn at Lin Heung Kui Dim Sum & Cantonese Cuisine by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/02\/Chee-Cheong-Fun-at-Lin-Heung-Kui-Dim-Sum-Cantonese-Cuisine-Hong-Kong-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Chee Cheong Fun at Lin Heung Kui Dim Sum & Cantonese Cuisine Hong Kong by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Some of the foods that I’d like to highlight from this visit was the Hong Kong Baked Egg Tarts (\u86cb\u631e)<\/strong> at Lin Heung Kui<\/strong>. If you want to experience traditional Hong Kong egg tarts<\/strong>, you gotta try this! It’s served piping hot, very fresh, crumbling, and quite runny but very soft on top, unlike the other baked egg tarts we’ve tried before. Oh my gosh, I’m craving for this Hong Kong Baked Egg Tarts<\/strong> again while I’m writing this post! [\/et_pb_text][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Also read:<\/strong><\/p>\n [NEW POST] 5 Rekomendasi Tempat Makan Favorit di Puncak<\/a><\/span><\/strong> <\/p>\n [KULINER BANDUNG] Spot Kuliner Baru yang Happening di Sudirman Street<\/a><\/span><\/strong><\/p>\n![\"\"](\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/08\/love.gif\")
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