[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
A visit to Biran Biran Farm (Gippsland Natural Beef)<\/strong> in Victoria (Australia)<\/strong> was indeed an exciting and unforgettable experience. I always wanted to explore what’s in Melbourne Food & Wine Festival<\/strong>, until recently, my first trip to Gippsland Natural Beef Farm<\/strong> happened with Meat Livestock Australia’s team from Jakarta (Indonesia)<\/span><\/strong><\/a>. We were invited to be part of Renascence Gippsland 2018<\/strong> which is one of the highlights of Melbourne Food & Wine Festival 2018 (MFWF 2018)<\/strong> held on March 17, 2018<\/strong>. Took place in the heart of Gippsland Farm<\/strong>, we enjoyed an open-air lunch festival on the autumn day along with a 5-course menu featuring locally sourced products specially prepared by Chef Alejandro Saravia<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Gurneys-Hopped-Cider-Welcome-Drink-for-Renascence-Gippsland-2018-event-at-Biran-Biran-Farm-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Gurneys Hopped Cider – Welcome Drink for Renascence Gippsland 2018 event at Biran Biran Farm by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=KHDH6FNkFRg” \/][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Just like last year, Chef Alejandro teamed up with the Gippsland Natural beef producer, Paul Crock<\/a><\/span><\/strong>, to surprise everyone who has reserved seats through MFWF’s website<\/a><\/span><\/strong> with first-class produce from the Gippsland Farm<\/strong>. They also provide welcome drinks such as Gurneys Cider<\/strong> at the entrance to make them relaxed and welcomed at the farm. And the big shared table lets everyone sit together with a bunch of total strangers and encourage everyone to mingle with those around them.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/The-Crowd-big-lunch-for-Renascence-Gippsland-2018-MFWF-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”The Crowd – big lunch for Renascence Gippsland 2018 MFWF by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/St-Ali-Coffee-available-at-the-event-for-Renascence-Gippsland-2018-MFWF-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”St Ali Coffee available at the event – for Renascence Gippsland 2018 MFWF by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Mullie-and-all-other-diners-at-Renascence-Gippsland-2018-which-is-the-highlight-of-todays-event-for-mfwf-Melbourne-Food-Wine-Festival-2018-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Mullie and all other diners at Renascence Gippsland 2018 which is the highlight of today’s event for #mfwf Melbourne Food & Wine Festival 2018 by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Mullie-together-with-media-friend-and-MLA-team-at-Gippsland-Farm-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Mullie together with media friend and MLA team at Gippsland Farm by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Wines-from-Bass-Phillip-at-Farmers-Daughters-Biran-Biran-Gippsland-Australia-by-Myfunfoodiary.png” custom_margin=”0px|||” title_text=”Wines from Bass Phillip at Farmer’s Daughters – Biran Biran Gippsland Australia by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Welcoming-Speech-by-Chef-Alejandro-Saravia-for-Renascence-Gippsland-2018-MFWF-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Welcoming Speech by Chef Alejandro Saravia for Renascence Gippsland 2018 MFWF by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Mullie-enjoying-special-rose-wine-from-Bass-Phillip-Estate-at-Biran-Biran-Farm-Australia-by-Myfunfoodiary-rev1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Mullie enjoying special rose wine from Bass Phillip Estate at Biran Biran Farm Australia by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Wine-pairing-for-Renascence-Gippsland-2018-at-Biran-Biran-Gippsland-Australia-by-Myfunfoodiary.jpg” title_text=”Wine pairing for Renascence Gippsland 2018 at Biran Biran Gippsland Australia by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Everyone from different countries gathered there to enjoy the flavors and textures of Saravia\u2019s open-fire cooking<\/strong> made by Pastuso’s Executive Chef, Chef Alejandro Saravia, a top-notch Melbourne chef who runs Melbourne restaurant Pastuso<\/strong>. All the food paired with premium local wines from Bass Phillip<\/strong> ranging from Pinot Rose 2016, Chardonnay Old Cellar 2015, Gamay 2016, and Crown Prince Pinot Noir 2015; it’s exciting! Despite the hot sunny day, the view from the top of the hill overlooks Victoria\u2019s iconic Wilsons Promontory, one of Victoria’s best-loved National Parks<\/strong> was fantastic!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Andy-Pau-enjoying-the-wind-breeze-and-sunny-day-at-Gippsland-Farm-by-Myfunfoodiary-rev.jpg” custom_margin=”0px|||” title_text=”Andy Pau enjoying the wind breeze and sunny day at Gippsland Farm by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Mullie-together-with-Paul-Crocks-Mom-at-the-Gippsland-Farm-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Mullie together with Paul Crock’s Mom at the Gippsland Farm by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|” saved_tabs=”all”]<\/p>\n For the first time in my life, I felt so close to nature. I can’t believe that we’re actually on the farm where Gippsland Natural Beef<\/strong> produces high-quality Black Angus grass fed beef on #TrueAussie<\/a><\/span><\/strong> that are sourced directly from the farm. We were told that the Gippsland<\/strong> environment inspired Chef Alejandro<\/strong> to share stories from farm to the table through BBQ feast<\/strong> on the farm like this. All the meat was hanging on the racks, pit roasted and slowed cooked for 10 hours, resulting in superb textures, fresh, tender, medium-rare with a nice char aroma, this Black Angus steak<\/strong> has it all. It’s definitely the best Beef and Lamb Steak we’ve had so far!<\/strong><\/p>\n <\/strong><\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Mullie-with-the-talented-Chef-Alejandro-Saravia-at-Gippsland-Farm-and-open-fire-meat-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Mullie with the talented Chef Alejandro Saravia at Gippsland Farm and open-fire meat by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Chef-Alenjandro-Saravia-for-Renascence-Gippsland-2018-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Chef Alenjandro Saravia for Renascence Gippsland 2018 by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Gippsland-Natural-Beef-Slow-Cooked-for-10-hours-for-Renascence-Gippsland-2018-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Gippsland Natural Beef Slow Cooked for 10 hours for Renascence Gippsland 2018 by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Gippsland-Natural-Merlot-and-Pepper-Sausage-at-Farmers-Daughters-event-in-Australia-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Gippsland Natural Merlot and Pepper Sausage at Farmer’s Daughters event in Australia by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/At-Farms-backyard-Fruit-area-and-Grilled-Leather-Jacket-Fish-at-Biran-Biran-Gippsland-Farm-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”At Farm’s backyard – Fruit area and Grilled Leather Jacket Fish at Biran Biran Gippsland Farm by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Gustos-Orange-and-Mint-Sorbet-extra-Loch-Gin-by-Myfunfoodiary-rev.jpg” custom_margin=”0px|||” title_text=”Gusto’s Orange and Mint Sorbet extra Loch Gin by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Flat-Grilled-Bread-and-some-meat-at-Biran-Biran-Gippsland-for-Melbourne-Food-and-Wine-Festival-2018-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Flat Grilled Bread and grass fed Pastrami at Biran Biran Gippsland for Melbourne Food and Wine Festival 2018 by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/Gippsland-Natural-Beef-and-whole-Lamb-meat-for-Renascence-Gippsland-2018-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Gippsland Natural Beef and whole Lamb meat for Renascence Gippsland 2018 by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Mullie-together-with-Fiona-Pak-Har-Mbak-Ayu-Bu-Aletta-at-Biran-Biran-Farm-Gippsland-Victoria-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Mullie together with Fiona – Pak Har – Mbak Ayu – Bu Aletta at Biran Biran Farm Gippsland Victoria by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n There are lots of Australian Butchers shops that offer premium meats sourced from leading Australian meat producers<\/strong>. Guess what? I had never felt so happy when we went to a meat shop. The meat shop that we visited Meatsmith Butcher at St Kilda (Melbourne)<\/strong>, featured premium meats, beautifully arranged and very neat, complete with details of the source. Whether you’re looking for grass-fed beef, lamb, free-range chicken, etc<\/strong>, they have it all. All cuts, fresh, and some of the processed meat has been seasoned too<\/strong>, so it’s very easy to cook at home in Australia. It’s worth visiting when you’re in Melbourne, and there are lots of meat shop in Queen Victoria Market (QVM). Must go there if you want to experience TRUE AUSSIE BEEF! <\/strong><\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Fresh-Meat-Grass-Fed-Premium-Quality-from-Gippsland-at-Meatsmith-Melbourne-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Fresh Meat Grass-Fed Premium Quality from Gippsland at Meatsmith Melbourne by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Beautifull-and-neat-meat-at-Meatsmith-St-Kilda-Melbourne-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Beautiful and neat meat at Meatsmith St Kilda Melbourne by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n When we met Bob Davie<\/a><\/span>, Producer and Director of Bimbadeen Phillip Island, Victoria (Australia)<\/a><\/span><\/strong>, he shared his life story about running 340 hectares of farmland. Bimbadeen<\/strong> is located close to both the world famous Penguin Parade and Grand Prix Circuit; owned and operated by the Davie family since 1955<\/strong>, was first used for dairying and pig production before beef cattle were introduced in 1968. Bimbadeen has become renowned for its award-winning premium quality beef and innovative environmental practices winning awards both at State and National levels<\/strong>. Wow! So, unlike much feedlot-produced beef, all the cattle at Bimbadeen as part of Gippsland Natural Beef<\/strong>, are well-fed and raised naturally on top fresh pastured, roam free and carefully managed without artificial growth-promoting hormones. With a world-class farm management system like Bob Davie<\/strong> on his farm, Gippsland Natural<\/strong> became one of the first brands to adopt the MSA grading system, and he ensures the quality of their beef consistently tender in various cuts and cooking methods.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/With-Bob-Davie-and-media-friends-at-Bimbadeen-Phillip-Island-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”With Bob Davie and media friends at Bimbadeen Phillip Island by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Mullie-together-with-Bob-Davie-at-Bimbadeen-Phillip-Island-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Mullie together with Bob Davie at Bimbadeen Phillip Island by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Nobbies-Ocean-Discovery-Centre-at-Phillip-Island-by-Myfunfoodiary-rev.jpg” custom_margin=”0px|||” title_text=”Nobbies Ocean Discovery Centre at Phillip Island by Myfunfoodiary rev”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n There’s a growing number of consumers in Indonesian market are also began shifting to grass-fed beef to get more health benefits from this premium meat. In fact, with such special treatment in the farm, the cattle here are happier, and that’s why grass-fed meat provides higher nutrients than meat from the feedlot cattle. Bob Davie<\/strong> is very concerned about quality and strives for environmental improvement in sustainable agriculture. And because it’s all pure meat, it produces a leaner, healthier, and much more flavorful steak.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Black-Angus-Cattle-at-Bimbadeen-Phillip-Island-Victoria-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Black Angus Cattle at Bimbadeen Phillip Island Victoria by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n With Bob, and media friends, we roam the paddocks<\/strong>, feel the wind breeze, fresh air, and see the Black Angus Cattle<\/strong> closer. It was really an unforgettable experience for us! For lunch, we visited Noobies Ocean Discovery Centre<\/a><\/span><\/strong>. There’s a cafe inside the visitor center featuring the best regional food and wine, with spectacular coastal views stretch beautifully forever. For the food, we loved their signature dishes, Gippsland Natural Beef Burger<\/strong> with extra egg served with grass-fed Gippsland Natural Beef<\/strong> and the finest ingredients.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Panoramic-view-during-lunch-time-at-Nobbies-Ocean-Discovery-Centre-Phillip-Island-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Panoramic view during lunch time at Nobbies Ocean Discovery Centre Phillip Island by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Gippsland-Natural-Beef-Burger-close-up-look-at-Bimbadeen-Phillip-Island-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Gippsland Natural Beef Burger at Bimbadeen Phillip Island by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Gippsland-Natural-Beef-Burger-at-Bimbadeen-Phillip-Island-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Gippsland Natural Beef Burger at Bimbadeen Phillip Island by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/04\/Hot-Marshmellow-Chocolate-at-Nobbies-Cafe-Phillip-Island-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Hot Marshmellow Chocolate at Nobbies Cafe Phillip Island by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/03\/BBQ-Lunch-with-view-to-Wilson-Promontory-for-Renascence-Gippsland-2018-MFWF-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”BBQ Lunch with view to Wilson Promontory – for Renascence Gippsland 2018 MFWF by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n If you’re going for a day trip to Phillip Island<\/strong>, don’t forget to visit the Nobbies<\/strong>; try the best burger ever, discover the walking tracks, enjoy the amazing coastal view, watch the Penguin Parade<\/strong> at night, etc. For more information, click here to visit Nobbies Centre’s website at Phillip Island, Victoria (Australia).<\/a><\/span><\/strong><\/p>\n Gippsland Natural Beef<\/strong> is a community effort on sustainable beef farming with a focus on a holistic environmental approach by a small group of dedicated farmers in the Gippsland region of Victoria since 1999<\/strong>. More information, click here to visit Gippsland Natural Beef’s website.<\/a><\/span><\/strong><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”]<\/p>\n [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n True Aussie Beef and Lamb Meat – Indonesia<\/strong><\/p>\n Instagram<\/a><\/strong> || Website<\/a><\/strong><\/p>\n ——————————————<\/p>\n Bimbadeen Phillip Island<\/strong><\/p>\n 550 Back Beach Rd, Ventnor VIC 3922, Australia<\/strong><\/p>\n Phone: +61 409 167 001<\/strong><\/p>\n Instagram<\/a><\/strong> || Website<\/a><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” text_font=”Open Sans||||” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n