[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Exterior-look-of-House-of-Yuen-at-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Exterior look of House of Yuen at Fairmont Jakarta by Myfunfoodiary”]<\/p>\n
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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Interior-look-of-House-of-Yuen-at-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Interior look of House of Yuen at Fairmont Jakarta by Myfunfoodiary”]<\/p>\n
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I’m excited to share this experience with you because this was our very first experience to eat Cantonese dishes paired with cognac<\/strong> because as you know, Chinese cuisine is quite complex, but apparently, the powerful flavor and aroma of Hennessy V.S.O.P and Hennessy X.O went well with each course<\/strong>. It tasted like a harmony, yeah… I’m surprised too. I find myself drinking it – almost like drinking water during the meal, ha-ha… It was really an exciting lunch experience, the idea of pairing this food with Hennessy cognac<\/strong> is brilliant! [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/6-course-Hennessy-Cognac-pairing-with-Chinese-Cuisine-at-House-of-Yuen-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”6-course Hennessy Cognac pairing with Chinese Cuisine at House of Yuen Fairmont Jakarta by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n We started with 3 appetizers; Roasted barbecued US single rib pork belly<\/strong> served with goose liver, Deep-fried Prawns<\/strong> with majiko sauce served with beetroot, Wok-fried Hokkaido scallop<\/strong> served with XO and marmite sauce. Everything is served in a bite-size portion, and very, very tasty, especially the scallop which is served with generous black caviar on top, paired with Hennessy V.S.O.P<\/strong>. Oh my gosh! [\/et_pb_text][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Also read:<\/strong><\/p>\n [JAPAN] 7 Street Snacks You Should Try at Tsukiji Fish Market, Tokyo<\/a><\/span><\/strong> <\/p>\n [MALAYSIA] Tasty Malaysian Chinese Food at Stadium Negara Restaurant <\/a><\/span><\/strong><\/p>\n [KOREA] Street Food You Should Try at BIFF Square Busan<\/a><\/span><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Pork-Belly-Deep-Fried-Prawns-Hokkaido-Scallop-at-House-of-Yuen-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Pork Belly – Deep Fried Prawns – Hokkaido Scallop at House of Yuen Fairmont Jakarta by Myfunfoodiary.jpg”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n The next course was a delicious combination of Fish Maw and Crab Meat in a hearty golden supreme broth<\/strong>. The Hennessy X.O<\/strong> gave a different taste sensation when we drink it while enjoying the creamy soup.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Braised-Crabmeat-with-fish-maw-in-Golden-Supreme-Broth-at-House-of-Yuen-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Braised Crabmeat with fish maw in Golden Supreme Broth at House of Yuen Jakarta by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Who can resist this? Mouth-watering, fat and juicy Oven baked tiger-prawns combined with the melting cheese and spicy XO sauce<\/strong>! And when it paired with Hennessy V.S.O.P<\/strong>, it really goes well to the tiger prawn, which also enhances the taste and flavor of the cognac. We loved it! [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Oven-Bake-Tiger-Prawns-with-Cheese-and-spicy-XO-Sauce-at-House-of-Yuen-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Oven Baked Tiger Prawns with Cheese and spicy XO Sauce at House of Yuen Fairmont Jakarta by Myfunfoodiary.jpg”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n For the main course, we enjoyed the Pan-fried Australian Wagyu Sirloin<\/strong> accompanied by truffle tapenade, followed by Braised whole Australia fresh green lips abalone and shitake mushrooms served with vegetable<\/strong>. Again, both dishes were very flavorful! The Australian Wagyu Sirloin<\/strong> was cooked well, and the sauce was so tasty! We’re huge fans of abalone, and they served a the huge size of abalone and shitake mushrooms, it made the dish a luxury real treat, especially when they paired with Hennessy X.O<\/strong>! [\/et_pb_text][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n Also read:<\/strong><\/p>\n [SHANGHAI] TIPS Travel Itinerary 7 Days Backpacking Shanghai Guide<\/a><\/span><\/strong> <\/p>\n [KOREA] Food Guide \u2013 Top 15 Food Must Try in Seoul<\/a><\/span><\/strong><\/p>\n [NEW] Chinatown Bandung Museum, Wisata Pecinan Bandung<\/a><\/span><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Chinese-cuisine-pairing-with-Hennessy-X.O-at-House-of-Yuen-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Chinese cuisine pairing with Hennessy X.O at House of Yuen Fairmont Jakarta by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Pan-Fried-Australian-Wagyu-sirloin-with-truffle-tapenade-at-House-of-Yuen-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Pan-Fried Australian Wagyu sirloin with truffle tapenade at House of Yuen Fairmont Jakarta by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Fresh-Green-Lips-Abalone-at-House-of-Yuen-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Fresh Green Lips Abalone at House of Yuen Fairmont Jakarta by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n Last but not least, the dessert, which is also paired with Hennessy V.S.O.P<\/strong> again! Chilled cream of mango with sago pearls and pomelo<\/strong>, accompanied by Deep-fried glutinous ball stuffed with salted egg custard, again it was really delicious!<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/06\/Chilled-Cream-Mango-Dessert-at-House-of-Yuen-Fairmont-Jakarta-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Chilled Cream Mango Dessert at House of Yuen Fairmont Jakarta by Myfunfoodiary”]<\/p>\n \u00a0<\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n It’s hard not to love all the food at House of Yuen<\/strong> because the entire meal was absolutely mouthwatering, very tasty and well presented! These dishes gave us the opportunity to explore various flavors of food that interacted with Hennessy Cognac<\/strong>. Not to mention, impeccable service, lovely surroundings and easy-listening music playing in the background, creating another memorable experience at House of Yuen, Fairmont Jakarta<\/strong>! Taste your palate and experience this gourmet dining (6-course with #hennessyid Cognac pairing) at House of Yuen by Sun Tung Lok Hong Kong for Rp. 1.200.000,- per pax, only available on LIMITED TIME!<\/strong> Thank you for reading and don’t forget to share this with your network! Follow my Insta Stories to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n or FIND ME here: <\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”]<\/p>\n [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network]<\/p>\n [\/et_pb_social_media_follow][et_pb_testimonial admin_label=”Testimonial” url_new_window=”on” quote_icon=”on” use_background_color=”on” background_color=”#f5f5f5″ background_layout=”light” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n House of Yuen by Sun Tung Lok Hong Kong<\/strong><\/p>\n Fairmont Hotel Jakarta, Level 3, Jl. Asia Afrika No.8, Gelora Bung Karno, Jakarta Selatan<\/strong><\/p>\n Opening Hour:<\/strong> Price: starts from IDR 1.200.000,-\/pax<\/strong><\/p>\n RSVP: 0878 8299 3999 \/ +6221 2903 9172<\/strong><\/p>\n Instagram<\/a><\/strong> || Website<\/a><\/strong><\/p>\n [\/et_pb_testimonial][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”center” text_font=”Open Sans||||” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]<\/p>\n![\"\"](\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2017\/08\/love.gif\")
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