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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":40642,"date":"2018-08-23T10:26:18","date_gmt":"2018-08-23T03:26:18","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=40642"},"modified":"2018-08-27T21:22:39","modified_gmt":"2018-08-27T14:22:39","slug":"singapore-tgff-2018-for-gastronomic-adventures-at-resorts-world-sentosa","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2018\/08\/singapore-tgff-2018-for-gastronomic-adventures-at-resorts-world-sentosa\/","title":{"rendered":"The Great Food Festival 2018 at Sentosa, Singapore"},"content":{"rendered":"

[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n

Are you ready for The Great Food Festival 2018<\/strong> in Singapore<\/strong> where you can sample various signature dishes by all Celebrity chefs and Michelin-starred restaurant from as low as $10? TGFF 2018 is here!<\/strong> Yes, The Great Food Festival<\/strong> is back for its second-year to delight your appetite, especially for all culinary lovers! Still collaborating with the Savour Events, TGFF 2018 will come again at Resorts World Sentosa (RWS) for 3 days only: from 27 to 30 SEPTEMBER 2018 (save the date!)<\/strong> where all gourmands can celebrate and join the largest gourmet (which include finest cuisine, premium wines, and artisanal desserts) and lifestyle events ever in Singapore<\/strong>! Are you ready? \"\"<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Cover-The-Great-Food-Festival-2018-at-Resorts-World-Sentosa-Singapore-by-Myfunfoodiary.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Cover of The Great Food Festival 2018 at Resorts World Sentosa Singapore by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/All-the-Celebrity-Chefs-lined-up-for-TGFF-2018-at-Resorts-World-Sentosa-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”All the Celebrity Chefs lined-up for TGFF 2018 at Resorts World Sentosa Singapore by Myfunfoodiary”]<\/p>\n

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There are four exciting experiment pillars<\/strong> collaborate to form a holistic culinary journey for TGFF<\/strong> attendees, each comes with its own theme; from Star Chef Arena, Rollin’ Sweet Times, The Cellar, and Feast of King<\/strong>. At Star Chef Arena<\/strong>, the team of overseas celebrity chefs of RWS<\/strong> arrives in Singapore to combine forces with talented residents chefs to present signature dishes at a great value. Attendees will not only have over 40 innovative new dishes and signature best-sellers by award-winning and Michelin-starred restaurants<\/strong> to choose from, but also the highly sought-after experience of meeting their favorite chefs in person. Wow! Can you imagine that? \"\"<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Mullie-together-with-Chef-Sam-Leong-and-his-wife-at-Forest-Restaurant-for-TGFF-2018-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Mullie together with Chef Sam Leong and his wife at Forest Restaurant for TGFF 2018 by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on”][et_pb_column type=”1_2″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Behind-the-scene-preparation-for-TGFF-2018-by-Forest-Restaurant-at-RWS-Sentosa-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Behind the scene preparation for TGFF 2018 by Forest Restaurant at RWS Sentosa by Myfunfoodiary”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Behind-the-Scene-preparation-at-Curate-for-TGFF-2018-Resorts-World-Sentosa-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Behind the Scene preparation at Curate for TGFF 2018 – Resorts World Sentosa by Myfunfoodiary”]<\/p>\n

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We had a chance to taste some of the highlight dishes made by Star Chef Arena Chefs<\/strong> at the press conference which was held last week at RWS<\/strong>, so here\u2019s a list some of the delights at TGFF 2018<\/strong> that you cannot miss.<\/p>\n

1. at FOREST\u68ee by Chef Sam Leong<\/span><\/strong>, one of Singapore’s pioneering culinary stars.<\/p>\n

Chef Sam Leong and his wife<\/strong> presents Braised Kurobuta Pork Belly<\/strong> with deep-fried bun, paired beautifully with Asian spices and flavors and a mouth-watering melt-in-your-mouth texture of pork belly. The bun came in beautiful and nice brown finish that is slightly crisp, nice!<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Close-up-look-of-Braised-Kurobuta-Pork-Belly-with-Deep-Fried-Bun-by-Forest-Chef-Sam-Leong-for-TGFF-2018-by-Myfunfoodiary.jpg” title_text=”Close up look of Braised Kurobuta Pork Belly with Deep Fried Bun by Forest Chef Sam Leong for TGFF 2018 by Myfunfoodiary”]<\/p>\n

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2. at Curate by Chef Benjamin Halat<\/span>,
\nChef de Cuisine at Curate, and Winner of Best Dining Experience at the Singapore Tourism Awards 2018<\/strong><\/p>\n

Well, I guess you don’t have to wait until Christmas to feast and celebrate the day when a special dish like this Suckling Pig made by chef de cuisine Benjamin Halat<\/strong> is served at your table. It is a clever take on the traditional Chinese version of suckling pig. The color is still pink, the skin wasn’t crispy as expected but the pork was so tender, and juicy, combined with delicious stuff and tasty gravy in the middle; this was definitely worth to try!<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Close-up-look-of-Suckling-Pig-by-Curate-for-TGFF-2018-Resorts-World-Sentosa-Singapore-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Close up look of Suckling Pig by Curate for TGFF 2018 Resorts World Sentosa Singapore by Myfunfoodiary”]<\/p>\n

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3. at Osia Steak and Seafood Grill by Scott Webster and Douglas Tay<\/span>,
\nmasters behind perfectly grilled premium meats<\/strong><\/p>\n

Everyone knows that OSIA’s Foie Gras is so damn good!<\/strong> If you haven’t tried this, oh you have to!! Special for TGFF 2018<\/strong>, the perfectly pan seared fatty and creamy foie gras is served with pineapple textures, Vanilla, and coriander! It’s that simple, but this foie-gras is definitely one of life’s great pleasures, can’t compare it with the others! \"\"<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Best-Foie-Gras-with-Pineapple-at-Osia-Steak-for-TGFF-2018-Resorts-World-Sentosa-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Best Foie Gras with Pineapple at Osia Steak for TGFF 2018 – Resorts World Sentosa by Myfunfoodiary”]<\/p>\n

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4. at Fratelli Trattoria by Celebrity chef brothers Enrico and Roberto Cerea<\/span>
\nfamed for Italian heritage cuisine from the Three Michelin-starred Da Vittorio in Lombardy, Italy<\/strong><\/p>\n

It’s hard to decide which one is our top favorite dishes at TGFF 2018<\/strong> ‘coz all of them was very good, including this; Tonno Tataki by Fratelli Trattoria<\/strong>. Just by looking at the presentation, it’s like art! The contrast between the pink of the tuna fish, and the external color from the heat, the raw and the cooked meat, made the eyes fall in love. The texture was firm, yet tasted light, served with bagna cauda, and Pistachio crumble, we loved it!<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Close-up-look-of-Tonno-Tataki-by-Fratelli-Trattoria-at-Resorts-World-Sentosa-Singapore-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Close up look of Tonno Tataki by Fratelli Trattoria at Resorts World Sentosa Singapore by Myfunfoodiary”]<\/p>\n

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5. at Ocean Restaurant by Cat Cora,<\/span>
\nthe first female Iron Chef on Food Network’s Iron Chef America and the first female inducted into the American Academy of Chefs Culinary Hall of Fame<\/strong><\/p>\n

I’ve been craving for these sliders, and so happy that we finally tried this! The Crab Cake Slider<\/strong> was not only adorable but packed with crab meat, so much flavor into such a cute little package. Don’t miss this dish if you visit The Great Food Festival 2018<\/strong> later in Singapore<\/strong>.<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Crab-Cake-Slider-at-Ocean-Restaurant-for-TGFF-2018-at-Resorts-World-Sentosa-Singapore-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Crab Cake Slider at Ocean Restaurant for TGFF 2018 at Resorts World Sentosa Singapore by Myfunfoodiary”]<\/p>\n

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6. at TEPPAN by the veteran Japanese Michelin-starred Chef Masayasu Yonemura<\/span><\/strong><\/p>\n

Last but not least, here’s a mouthwatering fusion of flavors at TEPPAN by Chef Yonemura for TGFF 2018 at Resorts World Sentosa<\/strong>. My first thought when I saw the menu, pumpkin soup for dessert, no! But after we tried this, we fell in love! We love this dish because the green tea ice cream and pumpkin soup turned out to be very tasty and match to each other! It\u2019s served cold with Boston lobster<\/strong>; it’s fun, creative, and refreshing! What a splendid way to complete our day at Resorts World Sentosa<\/strong>. \"\"<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Pumpkin-Soup-with-Green-Tea-Ice-Cream-at-Teppan-by-Chef-Yonemura-for-TGFF-2018-Singapore-by-Myfunfoodiary.jpg” custom_margin=”0px|||” title_text=”Pumpkin Soup with Green Tea Ice Cream at Teppan by Chef Yonemura for TGFF 2018 Singapore by Myfunfoodiary”]<\/p>\n

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In addition to the gastronomical delights at Star Chef Arena<\/strong>, attendees of TGFF 2018<\/strong> can check out Rollin\u2019 Sweet Times<\/strong>, the largest consumer dessert and pastry showcase in Asia created for the most discerning sweet-toothed gourmands, from exclusive-to-TGFF zones Magnum Ocean Fantasy<\/strong> and Tanqueray Gin Garden<\/strong> to hands-on masterclasses by some of the world\u2019s trendiest bakers and maestros such as Matt Adlard, Neil Perry, and Philip Khoury<\/strong>.<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Rollin-Sweet-Times-highlights-for-TGFF-2018-at-Resorts-World-Sentosa-Singapore.jpg” custom_margin=”0px|||” title_text=”Rollin Sweet Times highlights for TGFF 2018 at Resorts World Sentosa Singapore”]<\/p>\n

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Wine connoisseurs of the most sophisticated palates will not want to miss the wine appreciation masterclasses at The Cellar<\/strong>, the newly-introduced thematic zone at TGFF 2018<\/strong>. One may taste the fine tasting notes of six fine and premium wines including RW CLOS DE TART MOMMESIN 2005<\/strong>, and learn the art of wine appreciation with Jeannie Cho Lee<\/strong>, a renowned Master of Wine and an award-winning author, wine critic, and judge.<\/p>\n

[\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/The-Cellar-highlights-for-TGFF-2018-at-Resorts-World-Sentosa-rev.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”center” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=” The Cellar highlights for TGFF 2018 at Resorts World Sentosa”]<\/p>\n

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[\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2018\/08\/Tequila-by-Tanqueray-at-Resorts-World-Sentosa-for-The-Great-Food-Festival-2018-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” title_text=”Tequila by Tanqueray at Resorts World Sentosa for The Great Food Festival 2018 by Myfunfoodiary”]<\/p>\n

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While the immensely popular seated dining event set in a medieval-styled banquet hosted by celebrity chefs, – Feast of Kings<\/strong> is currently sold out. The Ultimate Fan Pass at S$298, a new premium ticket tier to TGFF 2018, is selling fast with limited tickets left<\/strong>. In addition, RWS Invites Members and Mastercard holders<\/strong> may log onto www.tgff.com.sg<\/a><\/strong> to enjoy special promotions and privileges.<\/p>\n

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THE GREAT FOOD FESTIVAL<\/strong><\/p>\n

WHEN<\/strong>
\n27 – 30 September 2018<\/p>\n

WHERE<\/strong>
\nResorts World Sentosa<\/strong><\/a><\/span>
\n8 Sentosa Gateway
\nSingapore 098269<\/p>\n

Star Chef Arena<\/strong>
\nLunch Session (Friday – Sunday):
\n11am – 3.30pm
\n(Last admission at 2.30pm)
\nDinner Session (Thursday – Sunday):
\n5.30pm – 10pm
\n(Last admission at 9pm)
\n11am – 10pm<\/p>\n

ROLLIN\u2019 SWEET TIMES<\/strong>
\nThursday
\n5pm – 11pm
\nFriday – Sunday
\n11am – 10pm
\n*Bars will be open till 1am on Fri & Sat.<\/p>\n

THE CELLAR<\/strong>
\nThursday – Sunday
\n11am – 10pm<\/p>\n

BUY TICKETS NOW, CLICK HERE!<\/a><\/strong> <\/p>\n

Follow my Insta Stories to see the live updates: Myfunfoodiary<\/strong><\/span><\/p>\n

or FIND ME here: <\/strong><\/span><\/p>\n

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