Cara membuat Ayam Goreng Hong Kong style (Fried Chicken Hongkong Style):<\/strong><\/p>\n1. Siapkan ayam negeri utuh, cuci bersih, dan potong menjadi 8-12 bagian sesuai keinginan<\/p>\n
2. Masukkan ayam yang sudah dipotong ke dalam mangkuk<\/p>\n
tambahkan bahan marinasi: jahe, bawang putih, arak masak dan kecap asin<\/p>\n
3. Diamkan ayam yang sudah direndam selama kurang lebih 30 menit – 1 jam di kulkas<\/p>\n
4. Setelah dimarinasi, simpan bumbu rendaman (akan dipakai nanti sebagai tumisan)<\/p>\n
5. Goreng ayam dengan minyak panas banyak<\/p>\n
(alternative: masukkan ayam ke air fryer, masak selama 10-15 menit dengan suhu 180derajat)<\/p>\n
6. Bila ayam sudah digoreng dan matang, tiriskan<\/p>\n
7. Tumis bawang putih di wajan anti lengket<\/p>\n
8. Masukkan ayam yang telah digoreng tadi, beri siraman minyak wijen + minyak kelapa, aduk rata<\/p>\n
9. Beri siraman dengan sisa bumbu marinasi tadi (point nomor 4 diatas) + kecap asin + arak masak<\/p>\n
10. Adjust rasa (beri garam dan gula pasir secukupnya), kemudian angkat dan sajikan<\/p>\n
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