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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":8679,"date":"2014-02-03T09:52:29","date_gmt":"2014-02-03T02:52:29","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=8679"},"modified":"2014-03-22T18:08:02","modified_gmt":"2014-03-22T11:08:02","slug":"recipe-strawberry-coffee-panna-cotta","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2014\/02\/recipe-strawberry-coffee-panna-cotta\/","title":{"rendered":"[RECIPE] Strawberry & Coffee Panna Cotta"},"content":{"rendered":"

Hi friends, this time I want to share a recipe<\/strong> on how to make a Strawberry and Coffee Panna Cotta<\/strong> which I have made a few days ago at home. I’ve been several times make Panna Cotta<\/strong> with the same recipe but this time with a little more interesting presentation than before… \ud83d\ude00 I am very grateful to learn first-hand how to make a delightful Panna Cotta<\/strong> in one cooking class session (limited invitations) with a Chef from Bakerzin Restaurant<\/strong> last year. From this cooking class session, I realized that the way to make Panna Cotta<\/strong> is so easy, and then I became often make them by myself at home.\u00a0A simple recipe, but the results are delicious and addictive! <\/strong>Now is the time for you to try it.. \ud83d\ude42<\/p>\n

\u00a0 $\"Coffee$ <\/a><\/p>\n

Cooking Level : Easy<\/strong><\/p>\n

Preparation : 5-10 minutes<\/strong><\/p>\n

Servings : 4 cups\u00a0<\/strong><\/p>\n

Ingredients :\u00a0<\/strong><\/p>\n

\n
200ml thick cream<\/strong> (I usually use Elle & Vire Cooking Cream 20oz or 200ml)<\/em><\/li>\n
200ml Fresh Milk<\/strong> (I usually use Greenfields Fresh Milk)<\/em><\/li>\n
3 table spoon caster Sugar<\/strong> or any other Sugar with fine quality<\/li>\n
one Vanilla Bean<\/strong>, split, seeds scraped<\/li>\n
1,5\u00a0tsp Powdered Gelatine<\/strong><\/li>\n
one sachet of your favorite instant Coffee<\/strong> or any coffee that you like (to make the Coffee version)<\/strong><\/li>\n
fresh Strawberries (to make the Strawberry version)<\/strong><\/li>\n

200ml Strawberry Milk\u00a0(to make the Strawberry version)<\/strong><\/strong><\/li>\n<\/ol>\n
Cooking Method for Coffee Panna Cotta :
\n<\/strong><\/p>\n
\n
Place the whipped cream in a saucepan\u00a0with 200 ml of Fresh Milk and add 3 tablespoons of sugar, then mix everything.<\/li>\n
Cook over low heat, stirring to dissolve the sugar. Bring to a gentle boil, then turn off heat.<\/li>\n
Add the Vanilla Seeds from the Vanilla Bean.<\/li>\n
Add 2 tablespoons of ground Coffee, then mix everything. Heat until boiling. Turn off heat.<\/li>\n
Place the mixture into a small bowl, and place in a pan of cold water. Leave the mixture for 5 minutes.<\/li>\n
Add to the warm cream mixture, 1,5 teaspoons Powdered Gelatine and quickly stir until gelatin dissolves.<\/li>\n
Allow the cream mixture at room temperature for about 20-30 minutes then refrigerate for at least 4 hours.<\/li>\n
After Panna Cotta texture has been set, then we can decorate some coffee beans on it.<\/li>\n<\/ol>\n
$\"Strawberry$ <\/a><\/p>\n
Cooking Method for Strawberry Panna Cotta :<\/strong><\/p>\n
\n
Follow all the same step from step 1 until step 8 above, but this time you have to use Fresh Strawberry Milk instead of regular Fresh Milk.<\/li>\n<\/ol>\n
So, that’s it! Very simple, right? I hope you can do it. Enjoy the delicious Strawberry and Coffee Panna Cotta! Have a good day ahead! \ud83d\ude09<\/p>\n
——————————————————–<\/div>\n
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Cheers,<\/strong><\/em><\/p>\n
Mullie Marlina<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"
Hi friends, this time I want to share a recipe on how to make a Strawberry and Coffee Panna Cotta which I have made a few days ago at home. I’ve been several times make Panna Cotta with the same recipe but this time with a little more interesting presentation than before… \ud83d\ude00 I am […]<\/p>\n","protected":false},"author":1,"featured_media":8688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1683,8,12,14,18,3807],"tags":[190,3813,3814,1806,6224,3805,2632,3803,1215,1224,1216,3809,3802,3808,3806,3810,3804,3811,3812,552,1219,1218],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/02\/IMG_8983-copy1.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/8679"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=8679"}],"version-history":[{"count":9,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/8679\/revisions"}],"predecessor-version":[{"id":9616,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/8679\/revisions\/9616"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/8688"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=8679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=8679"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=8679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}