[NEW POST] Sunday’s Cooks Affair French Pastry Galore at Hyde Kemang

I was so curious about the Sunday’s Cooks AffairFrench Pastry Galore” which was held on May 11, 2014. Located at Hyde Kemang, this one day event is a feast where a group of chefs gathers and created a new buzz to Jakarta’s culinary scene with something fresh and unique. Ten of the city’s best chefs with different specialties and backgrounds came up with their idea to show their passion towards their love for food. French Pastry is the focus for this very first event. So, everyone is welcome to come to the event, join in the fun and enjoy various pastries from these 10 talented chefs starts from 10am until 5pm.

Tampak Depan Hyde Kemang by Myfunfoodiary

Indoor Area at Hyde Kemang by Myfunfoodiary

Outdoor Area at Hyde Kemang by Myfunfoodiary

That morning a lot of people come and they seem can’t wait to try each of the pastry. In this special French Pastry Galore event, they present many tarts and desserts which are made using the French technique and style; There are Ice Cream & Baileys Tart from Anjani Rahardjo (Ann’s Bakehouse & Creamery), Sticky Date Pudding with Toffee Sauce by Putri Miranti (Tree Food Concept), mouth-watering Sirloin Pie from Yuda Bustara (Tree Food Concept), assorted Eclairs from Setiawati Pangestu “Kimmy” (Verjus), Salted Caramel Cronuts and Chocolate Baileys Choux Sable from Odie Djamil (BYOD) and Ray Janson (Verjus), the Signature Cheesecake by Mitha Tiara (Thatiara Cakes), the comforting Pear Tart and Caramel Apple Cake from Anandita Makes (Passionnee Jakarta), hearty Manjari Chocolate Cake and Canele de Bordeaux from Isaura Theonardy (Iscaketory), and the wonderful Elle&Vire Butter Croissant and Cookies from the French Guy, Guillaume Lansoy (Hero Group).Crowd event French Pastry Galore at Hyde Kemang by Myfunfoodiary

Chocolate Baileys Choux Sable by Odie Djamil, IDR 30K

This cute mini dome shaped grab my attention for a while and I decided to buy it. Crunchy on the outside, sweet and soft on the inside plus it has a pretty strong taste of baileys. I bet all baileys lover will like it!

Chocolate Baileys Choux Sable by Odie Djamil at Hyde Kemang - photo by Myfunfoodiary

Lemon and Chocolate Eclair made by Kim Pangestu, IDR 35K each

I’m so in love with the Eclairs made by Kim. The yellow one is Lemon Meringue Eclair where the choux pastry is filled with lemon cream and topped with golden brown meringue. The flavor combination of the lemon and the meringue are so good. Salted Caramel Eclair is also another beautiful twist made by Kim. It’s covered with dark chocolate glaze and topped with pink peppermint lips. What a great combination of flavors!

Lemon and Chocolate Eclair made by Chef Kim Pangestu at Hyde Kemang - by Myfunfoodiary 02

Chocolate Tart made by Kim Pangestu

When Chef Odie Djamil asked me to get 2 kinds of cakes for free, I decided to try this one. A unique presentation and delicious chocolate tart with a golden spoon on top of it. This tart has a crunchy part on the outside yet moist in the center with the rich taste of chocolate.

Chocolate Tart made by Kim Pangestu at Hyde Kemang - by Myfunfoodiary

Crunchy Chocolate Tart with Baileys

And for the second free item, I chose this one. I can’t remember who made this Tart, but this Crunchy Chocolate Tart with Baileys is surprisingly fantastic. It may look simple but taste beautiful with a combination of baileys. Love it!

Cruchy Chocolate Tart with Baileys at Hyde Kemang by Myfunfoodiary 02

The other pastries that catch my attention are these two, see how beautiful they are. They were made by Putri Miranti and Revo, the young chef who participated in Junior Master Chef, Indonesia.

Sticky Date Pudding made by Putri Miranti

Sticky Date Pudding with Toffee Sauce made by Putri Miranti at Hyde Kemang - by Myfunfoodiary

Mini Choux with Pop Rocks made by Revo

Mini Choux with Poprocks made by REVO at Hyde Kemang - by Myfunfoodiary

Hyde Kemang
Jl. Taman Kemang 1A No. 8, Jakarta Selatan
Phone: (021) 5610 3888
Price Range: RP. 50.000, – – RP. 100.000,-
Free WIFI: Yes
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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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