[NEW POST] Flavorful Journey of Indonesian Cuisine at Sate Khas Senayan Menteng

I know this brand of Sate Khas Senayan since many years ago, to be exact since I was a kid. Together with my family, we often visit the Cideng branch, but now I visited the other branch in Menteng, Central Jakarta. This restaurant located in a very strategic area, nearby the Menteng Park and available with a fairly extensive parking. The restaurant has a spacious area and divided into two floors, where the second floor is mainly for reservation, informal meeting, closed event, birthday party, etc. The whole interior is dominated with wooden furniture and the Indonesian decorative puppets (Wayang). I’m so proud with Indonesian food! I heard that not only government people, but so many foreign tourists who also come to the restaurant.

at Sate Khas Senayan Menteng by Myfunfoodiary 02 Akses Masuk at Sate Khas Senayan Menteng by MyfunfoodiaryTampak Luar Sate Khas Senayan Menteng by Myfunfoodiary Interior Ambience at Sate Khas Senayan Menteng by Myfunfoodiary

Since its opening in 1974, Sate Khas Senayan has always been passionate to promote traditional Indonesian fine cuisine and culture. Sate Khas Senayan offers authentic Indonesia cuisine in a modern and a warm-hearted ambience inside the restaurant with the attentive staff.

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Teh Poci, IDR 21K

Teh Poci is a tradition from west-Java, and originally from Slawi, Tegal. Jasmine tea brewed in a clay teapot and sweeten by adding rock sugar. The fragrant smell of teh poci always has a calming effect. It always becomes my favorite tea until now.

Teh Poci at Sate Khas Senayan Menteng by Myfunfoodiary Teh Poci at Sate Khas Senayan Menteng by Myfunfoodiary 02 Teh Poci at Sate Khas Senayan Menteng by Myfunfoodiary 03

Es Kelapa Batok, IDR 34K

If you want something cold and fresh, try the Es Kelapa Batok. It’s one of their new menus. Slices of young coconut fruit are served directly in the coconut shell. So fresh!

Es Kelapa Batok at Sate Khas Senayan Menteng by Myfunfoodiary Es Kelapa Batok at Sate Khas Senayan Menteng by Myfunfoodiary 02

Nasi Kuning Campur, IDR 56K 

Nasi Kuning (Yellow Rice) is famous in Indonesia. It’s usually served for the celebration of special occasions including birth and marriage. And they usually come with a variety of Indonesian side dishes. Just as I ate at Sate Khas Senayan Menteng a few days ago. Nasi Kuning Campur (Yellow Rice Mix) is served with an assortment of meats and vegetables; such as chicken wings, beef rendang, slices of crisp and sweet potatoes, shredded coconut with beef (in Indonesia, we called it as Serundeng), slices of omelette, potato cakes (perkedel kentang), ati ampla kentang in chili sauce, and red chili. Yellow rice has a more savory flavor than white rice because it is cooked with turmeric, coconut milk and Indonesian spices. All the combinations complement one another; sweet, salty, and spicy into one unforgettable dish. It’s so delicious!

Nasi Kuning Campur at Sate Khas Senayan Menteng by Myfunfoodiary Nasi Kuning Campur at Sate Khas Senayan Menteng by Myfunfoodiary 02 Nasi Kuning Campur at Sate Khas Senayan Menteng by Myfunfoodiary 03

Udang Saus Asam Manis, IDR 75K

Fried shrimp does have a very delicious aroma that’s why I tried this new menu in Sate Khas Senayan. The fried shrimp served with spicy and sour sauce that’s certainly capable of increasing my lunch appetite. Chewy texture of the fried shrimp got us addicted, simple yet irresistible and delicious!

Udang Asam Manis at Sate Khas Senayan Menteng by Myfunfoodiary Udang Asam Manis at Sate Khas Senayan Menteng by Myfunfoodiary 02

Es Cendol Durian, IDR 34K

For the dessert, we had the Es Cendol Durian. A traditional Indonesian Cendol, topped with pieces of Durian, served with brown sugar, and ice cubes. The taste of the Durian was very light, and it tastes delicious! If you love durian, you can opt in Es Cendol Durian as your dessert.

Es Cendol Duren at Sate Khas Senayan by Myfunfoodiary

Overall, we enjoyed all the food served by Sate Khas Senayan. The brand has existed over than 40 years, but the quality of the food and the service never fails me. In addition to the above menus; sate kulit, chicken satay, and egg tofu (tahu telur) are also the favorite menu that we usually order. You have to try them when you dine in Sate Khas Senayan. Their branch is available all over Jakarta, Tangerang, Depok, Cinere, Bekasi and Cibubur. So, you can easily visit the nearest branch with your location.

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Sate Khas Senayan Menteng
Jl. HOS Cokroaminoto No. 76-78 Menteng, Jakarta Pusat
Phone: 021. 392. 8763
Operation Hours: 10:00 – 21:00
Price Range: Rp 50.000,– – Rp. 100.000,-
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Indonesian Feast at Sate Khas Senayan by Myfunfoodiary

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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