[NEW SPOT] From Japan, Bari-Uma Ramen Now Open in Jakarta

Hey-ho, Japanese food lovers! There’s a new Ramen House in Jakarta; Bari-Uma Ramen, originated from Hiroshima, Japan. The first outlet in Jakarta, located in City Walk, Sudirman where I was invited to a pre-opening food tasting event last week. Bariuma Ramen has become one of the most successful business models ever developed among Japanese restaurants in the world. After successfully developed in Japan, they are expanding their branches in Singapore, Malaysia and currently in Jakarta. Yay! The restaurant itself is quite spacious with minimalist Japanese decors and yellowish light that create a warm atmosphere inside.  

Ambiance at Bariuma Ramen by Myfunfoodiary Tampak Depan Bariuma Ramen by Myfunfoodiary Suasana di Bariuma Ramen by Myfunfoodiary Declaration and Book Menu at Bariuma Ramen by Myfunfoodiary

So, here’s a little sneak peek at what’s in the kitchen. I was impressed when I heard the owner say that all Char Siu are imported from Germany so that customers can taste the best meat with the best texture. It sounds cool! In addition to the meat, Bariuma Ramen also provide freshly made in-house ramen noodles to assure of its freshness.

In The Kitchen at Bariuma Ramen by Myfunfoodiary In The Kitchen at Bariuma Ramen by Myfunfoodiary 01

Chicken Karaage, IDR 35K (4pcs) / IDR 68K (8pcs)

While waiting for other guests to arrive, they served us with some appetizers. Karaage chicken, also known as the Japanese version of fried chicken, has been marinated with garlic, shoyu, vinegar, and black pepper, then deep-fried until crisp. No wonder, it tasted juicy and had a good balance of textures and flavors.

Chicken Karaage at Bariuma Ramen by Myfunfoodiary

Chicken Gyoza, IDR 35K (5pcs) / IDR 68K (10pcs)

Gyoza means Japanese pan-fried chicken dumpling. At first, it seemed a bit odd to me because the gyoza had a thin layer on top that made from a mixture of flour and potato starch with a specific blend ratio. Although the gyoza was in small size, it was nicely pan-fried outside, crispy, yet still moist on the inside. It’s best eaten with the gyoza sauce or chili sauce.

Chicken Gyoza at Bariuma Ramen by Myfunfoodiary

Yakitori-Tori-Combo, IDR 39K (5 sticks)

They also served us with assorted grilled chicken skewers consists of chicken with white leek, two chicken thighs, and two chicken breasts smothered with teriyaki sauce. The Yakitori was just so-so for my personal liking.

Chicken Yakitori at Bariuma Ramen by Myfunfoodiary

Ajitama-Uma Ramen, IDR 68K

Here’s the best part, among five other pork flavored soup and three other chickens flavored ramen soup, I ordered Ajitama Uma Ramen. It’s exactly the same as the signature dish of Bariuma Ramen, just in Ajitama, they also add a flavored egg as a topping. I enjoyed the springy texture of the noodle. The Tonkotsu soup (pork flavored shoyu soup) was so richly flavored, but I can only enjoy half of the soup because it was too oily and too thick for my preference. However, I especially savored the thick-cut chashu in the soup – it was very delicious! All charsiu served with the right amount of fat to keep the meat moist when grilled to perfection, and yes, they simply melted in my mouth. The egg was well marinated, and overall, I enjoyed this ramen.

Ajitama Uma Ramen at Bariuma Ramen by Myfunfoodiary 02Ajitama Uma Ramen at Bariuma Ramen by Myfunfoodiary 01

Kara-Uma Ramen, IDR 68K

Karauma Ramen also has the same ingredients as the signature dish of Bariuma Ramen. It’s a spicy version of the broth that contains chili paste, chili oil, and chili powder. It was spicy enough for me, but it depends on our own preferences. If you’re a fan of spicy ramen, you might like this.

Kara Uma Ramen at Bariuma Ramen by Myfunfoodiary 01

Ishiyaki Chaofan Chashu, IDR 45K

In addition to ramen, and appetizers, they also serve a stone-cooked fried rice with shredded charsiu. The portion was just right and so delicious when we mixed the rice with the meat.

Isiyaki Chaofan Chashu at Bariuma Ramen by Myfunfoodiary 01

Sapporo Beer, IDR 39K

Besides hot or cold Ocha, diners can also find a variety of beer at Bariuma Ramen. Sapporo Beer is one of them.

Sapporo Beer at Bariuma Ramen by Myfunfoodiary

I just realized from the menu, that diners should be given a choice of  different texture of noodles to choose from, starting from firm, original to soft, but none of the waiters asked us about it when taking orders. Overall, the ramen was tasty and quite filling, though, the soup was quite salty for my personal liking. If you’re a fan of Japanese style ramen in thick flavorful broth, you should come and try Bariuma Ramen. Pssst, they also offer some ramen in chicken flavored soup! Last but not least, congratulations Bari-uma Ramen for the opening and thank you for having us in the event! I will return to try out the Spicy Gyoza and Aburi Salmon, which looks appealing from the menu. 

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Bariuma Ramen Jakarta
Citywalk Sudirman 1st floor, Jalan KH. Mas Mansyur, Jakarta Pusat
Opening Hours: 10:00 – 22:00
Price Range: A minimum of Rp. 200.000,– for two persons
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Ajitama Uma Ramen at Bariuma Ramen by Myfunfoodiary

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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  1. Cici….
    tadi aku mau ke sini, tapi gara2 jalan yang ke sudirman ditutup, ga jadi deh

    Tapi aku nemu resto baru juga ci di daerah bandengan namanya Ebisuya
    pas aku bayar sih dapat diskon 20% but food only

    Ci, yang kara-uma ga ada telurnya yah?

    Post a Reply
    • Thank you Selfi infonya.. waaah, kmrn aku uda reply tp tnyata ga masuk disini.. 🙁
      Kmrn aku dinner dsana pas balesin kamu, eh iya.. Kara Uma ga dpt telur, tapi kita bs minta extra topping kena charge lagi.. 😀

      Post a Reply
      • Padahal harganya sama yah ci
        aku sukanya ramen pedas dengan topping telur

        Wah cici udh ke ebisuya? cobain apa aja ci?
        Menunya banyak banget ci
        Sampai binggung mau pilih yang mana
        sebenarnya tertarik sama menu nasi yang dihidangin di dalam tempat bambu yang kayak dimsum tempatnya
        tapi porsinya banyak banget, karena habis sakit
        jadi ga bisa makan banyak dulu

        jadi aku cuma pesan nigiri sushi, sushi roll dan pork katsu
        Untuk taste lumayan sih dan menunya ada beberapa yang unik
        kayak melted cheese diwrap pake shiso leaf terus kayak digoreng tempura gitu, ada chicken karage yang pakai rice crispynya buat topping luarnya juga ci

        Sayang dessertnya baru ada ice cream aja

        Post a Reply
        • Iya selfi, menunya buanyak bgt euy di Ebisuya. Nah aku cb yg bambu tuh, sama sedikit menu signature mereka..
          chicken karaage (mochi tori) aku pesen, dan suka juga.. enak2 koq semuaa ya, wait for the review tar hari ini posting.. 🙂

          Post a Reply
  2. Hai cici, nambahin comment dari Selfi. Ditunggu review Ebisuya nya yaa 😀
    Arigatou cici ^^

    Post a Reply
    • Hahahaha siaaap, uda ada di draft nih.. akan tayang posting tar sore, stay tuned 🙂

      Post a Reply

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