[RECIPE] Quick and Easy Cooking with Greenfields Ricotta Cheese

So, recently we found this Greenfields Ricotta Cheese when we were doing our weekly shopping at the supermarket. Here in this post, I’m going to share with you some easy cooking recipe with Greenfields Ricotta Cheese. Yup! Sometimes we plan ahead to spend all day at home on the weekend, do not go anywhere, and take a little time to cook something for my family. Cooking is one of my hobbies, and I’m always eager to cook something different whenever I find any new product that’s available in the market. I like it that way because I can be creative and do some variation of my own home cook menus. As you may realize from the recipe section in my blog, I usually cook more of Chinese food, Western food, and Indonesian food. But due to our busy daily routines, now I prefer to cook something easy and simple while still providing delicious results for my family.

Cheery Tomatoes Stuffed with Ricotta Cheese by Myfunfoodiary

Greenfields Indonesia is one of the premium milk producers in Southeast Asia who produces fresh milk with flavors as the main product. Now they launched its newest product, Greenfields Ricotta Cheese. I know that my husband is a fan of cheese, and his mom as well, I decided to make four different dishes with this cheese. It was my first time using Ricotta Cheese to cook, but I assure you, it was very easy to try! Ricotta cheese is a fresh cheese made from cow’s milk that has a slightly rough texture. However, it’s much more subtle than the cottage cheese. If you’re a cheese lover, I bet you’ll love the Greenfields Ricotta Cheese too!

Cherry Tomatoes stuffed with Greenfields Ricotta Cheese

For an easy appetizer, you might want to try this Cherry Tomatoes stuffed with Ricotta Cheese especially if you love to eat tomatoes. Simply scoop out the seeds of the tomatoes, and fill the inside with Greenfields Ricotta Cheese. Then arrange them on the grill pan, drizzle with olive oil, and cook for a while. You can sprinkle with parsley leaves or seaweed powder on top before serving.

Cheery Tomatoes Stuffed with Ricotta Cheese by Myfunfoodiary

Greenfields Ricotta Cheese and Beef Floss Bread

This one was also simple. Spoon Greenfields Ricotta Cheese over the toasted bread. Drizzle with honey, place beef floss on top and sprinkle with parsley leaves before serving. It can be a great option for an afternoon snack accompanied with hot tea at home.

Toasted Bread with Beef Floos and Ricotta Cheese by Myfunfoodiary

Fusilli Pasta with Greenfields Ricotta Cheese and Spinach 

Cook Fusilli pasta until al dente, then immediately stir the pasta into the Greenfields Ricotta Cheese. Give extra seasoning using lemon juice, black pepper, olive oil, and grated Parmesan. Stir to combine, and don’t forget to add spinach as well.

Fusili Pasta with Ricotta and Spinach by Myfunfoodiary

Sausage Salad with Greenfields Ricotta Cheese by Myfunfoodiary

Mix your favorite vegetable in a bowl with Greenfields Ricotta Cheese, drizzle with olive oil and served it with fried sausage on top. You can replace the sausage with Salmon or anything else that you like.

Sausage Salad Ricotta by Myfunfoodiary

I hope you can try the simple and easy recipe on the above post and got some inspiration to cook something with Greenfields Ricotta Cheese at home. Hey, if you have some ideas, you can join the competition as well!! For more info about Greenfields Easy Cooking Ricotta, click here http://bit.ly/GreenfieldsMilk-ID

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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