[RECIPE] 15 Minutes Cooking with Koepoe Koepoe

My cooking life has become easier than ever when I found this easy cooking recipe in the supermarket. I heard the news that Koepoe Koepoe had recently launched a 15-minute Meal Recipes package to simplify the process of cooking at home. Koepoe Koepoe as a seasoning brand that has been present in Indonesia for years creates a solution for anyone who is too busy to cook at home. This is a great idea! “Let’s give it a try!”, My husband said. So, as soon as I heard that news, I bought one package for myself from the Ranch Market. I was interested in this package; it contains six different recipes to make some appetizers and main courses. They provide so many different packages with different recipes in each package, so you can simply choose any package that you would like to cook at home.

Koepoe Koepoe 15-minute Meal Recipes to make Salt Pepper Fried Tofu

Ingredients: (for 4 persons)
One block of Chinese tofu, diced
10-gram Koepoe Koepoe Pepper Powder (available in the package)
15-gram Koepoe Koepoe Coriander Powder (available in the package)
5-gram Koepoe Koepoe Ngo Hiang Seasoning
3-gram Koepoe Koepoe Chili Powder (available in the package)
1 egg
30-gram wheat flour
10-gram salt
10-gram chicken broth
2 pieces of Dumpling skin, thinly sliced

Tahu Goreng Lada Garam Resep 15 Menit by Myfunfoodiary

Preparation:
1. Dried the tofu for at least 15 minutes, then cut the tofu into cubes.
2. Place diced tofu in a container and then mix with the coriander, pepper, salt, and Ngo Hiang seasoning. Let sit for a minute.
3. Crack the eggs into a bowl, scramble well.
4. Toss the tofu cubes with egg and flour to coat.
5. Then fried until golden and set aside.
6. Mix the salt, chicken broth, Ngo Hiang seasoning, and chili powder in a small container, then add the tofu that had been fried. Stir, mix well and serve.

Tahu Goreng Lada Garam Resep 15 Menit by Myfunfoodiary Tahu Goreng Lada Garam Resep 15 Menit by MyfunfoodiaryI only added less salt and chicken broth because I prefer food that is not too salty for my personal preference. The result was indeed delicious, and it was incredibly easy and quick to make. However, you can also adjust the dose of seasoning, according to your personal taste. It was served with a bowl of rice, but we liked to grab them off the plate and snacking on them just like that. Ha-ha.. You should cook and try this recipe at home and serve it for your family.

Tahu Goreng Lada Garam Resep 15 Menit by Myfunfoodiary 01

Koepoe Koepoe 15-minute Meal Recipes to make Curry Shrimp Fried Wonton

Ingredients: (for 4 persons)
Dumpling skin
150-gram shrimp, finely chopped
150-gram chicken fillet, finely chopped
10-gram Koepoe Koepoe Curry Powder (available in the package)
1 egg, stir well
5-gram salt
10-gram chicken broth

Preparation:
1. In a large bowl, place all the ingredients above (except the dumpling skin), mix well to combine.
2. Place a wonton wrapper flat in the palm of your hand. Add 1 teaspoon of mixture to the center of the wrapper. Dip a finger in clean water, fold the wonton and seal tightly all around.
3. Heat the cooking oil and fried all wonton until they are golden brown.
4. Serve while it’s still hot.

Pangsit Udang Kari Resep 15 Menit by Myfunfoodiary

It was a classic dish and so simple to make! I’ve experienced that Koepoe Koepoe 15-minute Meal Recipes were super easy to make, simple and delicious! You’ll have to start making your own now! And you know what? I just found out from the recipe book inside the package; Koepoe Koepoe has provided so many easy 15-minute Meal Recipes and also I found it easily when I learn the cooking process from YouTube Jelajahrasa: http://bit.ly/R15menit. I found lots of cooking inspiration there, and you better check for their latest updates:

More 15-minute Easy Meal Recipes by Koepoe Koepoe: Website || Instagram || Twitter || Facebook

Happy cooking and we hope you enjoy the recipe!

Cheers,

Mullie Marlina

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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