[NEW] Tamoya Udon No 1 Japanese Sanuki Udon Now in Pluit, Jakarta

If you happen to be around Pluit, you might want to stop by to Tamoya Udon at Emporium Pluit, North Jakarta. I just went there last Saturday with my friend and spotted this newly opened restaurant on the ground floor of the mall, located right next to the Fish and Co Restaurant. I wondered at that time about this restaurant and when I asked to the cashier, apparently Tamoya Udon is still in the soft opening period, but unfortunately, there is no special discounts or special promotions during this period. Established in 1996 by Udon champion, Tamotsu Kurokawa, Tamoya specializes in serving homemade Udon and broth, brought all the way from Sanuki (Kagawa prefecture) in Japan.

Akses Masuk Tamoya Udon Emporium Pluit by Myfunfoodiary Tampak Depan Tamoya Udon Emporium Pluit by Myfunfoodiary

The ordering system of this Udon house has the same way as Ikea, Marugame Udon, Donburi Ichiya and several other restaurants have the same system. So, as usual, we ordered at the counter, chose the desired Udon, and when we got the Udon, we move down the line to take the tempura and drinks for additional costs. There are a few of Udon types available at Tamoya Udon; hot, and/or cold. Actually, for the first comer, we should try the basic Kake Udon, because it’s a popular one according to the waiter.

Counter Tamoya Udon Emporium Pluit by Myfunfoodiary Deep Fried Station at Tamoya Udon by Myfunfoodiary Various Onigiri at Tamoya Udon by Myfunfoodiary

But because Kake Udon is served in a clear broth, and some Udon has similar topping to the other Udon restaurant that we usually eat, so I decided to order the Chicken Teriyaki Udon. I also added the Salmon Onigiri (IDR 16.5K), Chicken Karaage (IDR 14K), and Chikuwa Tempura (IDR 20K). The Udon texture was a bit chewy, bouncy, yet didn’t make us bloated or full. It’s served with rich tasted broth, and the chicken teriyaki that has a crispy coating on the outside was so tender. The sweet seasoning of the chicken made the broth also tasted a bit sweet; we loved it!

Chicken Teriyaki Udon at Tamoya Udon by Myfunfoodiary Chicken Karaage and Chikuwa at Tamoya Udon Emporium Pluit by Myfunfoodiary

There’s also a table where we can freely customize our bowl of Udon with additional tempura bits, seaweed, chopped scallions, and chili. We can also get the tempura sauce, spoon, chopsticks as well in this area. The Salmon Onigiri looked simple, but it tasted really delicious! And the Chicken Karaage was fried to perfection, crispy on the outside, juicy and tender on the inside. Overall from my experience, we really enjoyed the texture of their Udon and the tasty broth. It was a very satisfying meal, and we will come back to try Tamoya Udon with some other toppings! At the moment, they accept payment in CASH only.

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Tamoya Udon
Emporium Pluit Mall, Jl. Pluit Selatan Raya Blok s-6, Jakarta Utara
Operating Hours: 10:00 – 22:00
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Additional topping from the counter at Tamoya Udon by Myfunfoodiary

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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