[NEW POST] A Delicate Spiku Kenari by Santi’s Cake from Surabaya

Spiku Kenari by Santis Cake by Myfunfoodiary 05

If you see from my Snapchat account (ID: myfunfoodiary), I rarely go out nowadays because I was busy in renovating the house lately. Fiuuh! And while my family members go out for exercise twice to three times a week, and some of my friends are on a diet, how about us? We eat this cake for breakfast or most of the time in one day because the cake is really good! So here, I want to share my enjoyment about this cake. We have enjoyed the cake samples from Spiku Kenari (Walnut Spekkoek) by Santi’s Cake that we received a week ago. Even my mom, she liked it a lot!

Close up Kenari at Spiku Kenari by Myfunfoodiary

Santi’s Cake is a family-owned business, who runs a cake shop specializing in creating this unique cake since 1999 and it seems, has been popular in a city where they originated, Surabaya, and among spiku lovers. The Walnut Spekkoek came in a big square size 24x24cm with a bunch of kenari (walnut) on top of the cake. And I realized the middle part of the cake is somewhat lower because of the stack of walnut, but it was not a problem for us.

Spiku Kenari by Santis Cake by Myfunfoodiary 01 rev

Most people outside Surabaya would say this cake as Kue Lapis Surabaya but in Surabaya, the cake itself is known as Spiku. At first, Santi Cake made a classic Lapis Surabaya that consists of three layers of sponge cake in which a layer of chocolate sponge cake sandwiched between two layers of original or yellow sponge cake. But then lots of requests coming from their customers, just to make the yellow layer, and the more people liked it after that.

Spiku Kenari by Santis Cake by Myfunfoodiary

Even though this Spiku Kenari only has one layer, oh it was so good! The texture was so soft and moist. It tasted delicious, especially with a bunch of chopped walnut (kenari) added on top of the spekkoek, that creates a unique flavor together in every bite. Crunchy, addictive and not greasy at all! Since it’s a big cake, it’s perfect for sharing and light enough to eat at tea time or for any occasion.

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I was pleased to know that they only use 100% natural ingredients and no preservatives to keep the old spekkoek tradition alive. It’s timeless and delicious!! For now, Spiku Kenari by Santi’s Cake already has two branches in Surabaya and one branch in Bali. But, for those of you who wants to order this Spiku Kenari, they also provide delivery service outside the city and outside the island with a special packing via courier or delivery service such as TIKI / JNE. I got mine nicely wrapped and arrived safely on my doorstep. So, don’t worry about that but make sure to place your order in advance.

More about Spiku Kenari by Santi’s Cake: Facebook || Instagram

For Order and further information:
Whatsapp: 0812-3262-767
BBM: 59C4A371
LINE: santiscake

SURABAYA (Head Quarter)
Jl. Mulyosari Timur 34 Surabaya 60112
Telp. 031-599 2521, 591 4406.
Fax. 031-5965139
HP: 081-5521-1800

WEST SURABAYA Branch
Ruko Apartemen Taman Beverly No.2
Jl. H.R Mohammad 49-55 Surabaya
Telp. 031-732 2728 / 7322729
Fax. 031-732 2729
HP: 081-2326-2767

  DENPASAR, BALI Branch
Jl. Gatot Subroto Timur 127 Denpasar
Telp. 085-10188-9445, 081-615-300-400
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Spiku Kenari by Santis Cake by Myfunfoodiary 03

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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1 Comment

  1. hii

    I live in Turkey
    I am currently eating santi’s cake
    İt’s very nice…..

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