[RECIPE] Allure Green Tea Latte Dessert Creation – Matcha Pudding

We all deserve something sweet once in a while, but sometimes it requires too many ingredients that cause us to think twice and eventually even canceled to make the desired dessert. True? So, in this post, I’m gonna share with you another quick and easy recipe to make homemade desserts without the fuss in the kitchen. Oh well, you know,  I love almost anything with Matcha be it tea, ice cream, cake, etc. Just recently, I’ve made experiments using Allure Green Tea Latte to make this Matcha Pudding at home.

The main reason why I chose Allure Green Tea Latte, a product by Esprecielo, because I like the light green tea taste from it. Most of the time I make a cup of hot Allure Green Tea Latte whenever I want it or to accompany me when I was working at home. With the right amount of sweetness, the combination of Matcha and milk at Allure Green Tea Latte creates soothing and relaxing effects on my body. That’s why I decided to make Matcha Pudding from it, something different for dessert. Anyway, as we all know, there are many health benefits from Matcha, say like the ability to boost our metabolism, support immune function, for weight loss, rich in antioxidants which make it good for anti-aging, etc.

If you’re a fan of Japanese desserts and look for a perfect little sweets to end a meal, try making some of these. This recipe is very easy to make, and you can serve these cold sweet treats for your family. I hope this Matcha (Green Tea) Pudding will satisfy your cravings, but if you want a more intense flavor, you can adjust the amount of green tea powder (from Allure Green Tea Latte sachet or pure matcha powder) as desired. Happy cooking!

Recipe: Matcha Pudding with Allure Green Tea Latte

Ingredients: 

1 sachet of Allure Green Tea Latte

100 ml fresh milk

200 ml Allure Green Tea Latte (ready to drink – bottle)

2 + 1/4 tsp gelatin powder

2 tbsp Water

Preparation:

1. In a small bowl, soak and soften the gelatin powder with 2 tablespoons water.

2. Heat the milk under medium heat, then add 200ml of Allure Green Tea Latte (bottle). Stir to almost boil.

3. Lower heat, pour in one sachet of Allure Green Tea Latte (powder), stir well.

4. Add in the soaked gelatin, and mix until gelatin dissolved. Off heat.

5. Strain matcha mixture into moulds, and let cooled for a while. Chill pudding in the refrigerator to set for few hours before serving.

6. Top with seasonal fresh fruits or berries as desire before serving.

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say “Hi”. Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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