[RESEP] Ayam Goreng Saus Telur Asin – Fried Chicken Salted Egg

Yay! Akhirnya kesampean juga hari ini aku kembali bersibuk ria di dapur dan memasak Ayam Goreng Saus Telur Asin (Fried Chicken with Salted Egg sauce). Bahan-bahan yang dipersiapkan cukup sederhana, mudah didapat, tidak mahal, dan hasilnya mirip seperti masakan di restoran, lho! Tak hanya di Jakarta, tapi di negara berkembang lainnya seperti di Singapura, Malaysia, dan negara lainnya, semua berlomba-lomba menyajikan menu unik dengan pairing kuning telur asin ini. Pssst, a little secret – aku mudah sekali tergoda dengan hidangan serba telur asin, tapi agar lebih hemat, mari kita buat sendiri di rumah! Ha-ha.. Glad to know that my mom in law, and hubby enjoyed this dish so much! Nah, buat teman-teman funfoodiers yang tadi sudah kirim DM di Instagram ingin resep masakan dinner tadi, here’s the recipe for you!

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Recipe Fried Chicken with Salted Egg Sauce (for 3-4 pax)
Bahan yang dibutuhkan:

– 1 ekor ayam, bagi menjadi 12 bagian

– 1 sachet tepung bumbu serbaguna

– 3 atau 4 butir telur asin matang

– 3 sdm mentega

– 1/2 sdm kaldu ayam bubuk

– 1 sdm gula pasir

– cabe merah

– daun kari (bila tidak ada, dapat diganti dengan daun jeruk)

Cara Memasak Ayam Goreng Saus Telur Asin:

1. Siapkan 1 ekor ayam yang telah dicuci bersih dan dipotong-potong menjadi bagian kecil sesuai selera.

2. Siapkan tepung bumbu serbaguna, bagi ke dalam dua wadah. Satu bagian dibuat menjadi adonan tepung basah, dan sisa tepung yang kering untuk lapisan kedua.

3. Celupkan semua daging ayam ke dalam adonan tepung basah, kemudian pindahkan dan balur di atas tepung bumbu serbaguna yang kering.

4. Goreng semua ayam yang telah dibumbui, masak hingga matang, lalu tiriskan.

5. Belah telur asin yang sudah matang, ambil kuning telurnya saja, dan hancurkan dengan menggunakan sendok.

6. Panaskan wajan anti lengket dengan api sedang, masukkan mentega.

7. Tambahkan kuning telur asin yang telah dihancurkan, dan masak sampai berbuih.

8. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing) + irisan cabe merah + daun jeruk.

9. Campur semua sampai merata, icip rasa (adjust sesuai selera)

10. Angkat dan sajikan.

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say “Hi”. Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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