[NEW] Pasola The Ritz-Carlton Jakarta

Who’s agree that all celebrations need MEAT? 50% Discount for Australian Angus Beef Tenderloin at Pasola Restaurant? Wow! Welcome to the club! Ever since we visited the best grass-fed beef farms in Australia with Meat and Livestock Australia (MLA), we never chose other beef! As you may have heard before, Meat and Livestock Australia is a producer-owned company that provides services to the Australian red meat industry. So, special for this month, MLA is proudly presenting “Dining with The Star” through its brand True Aussie Beef & Lamb; an Australian Beef & Lamb menu creation at leading 5-stars hotels in Jakarta, and guess what? Pasola Restaurant at The Ritz-Carlton Jakarta, Pacific Place is part of that, yay!

Located on the sixth floor of The Ritz-Carlton Jakarta – Pacific Place, PASOLA is an all-day dining restaurant featuring International cuisines that celebrate the local farmers and food artisans of Indonesia. After we entered the restaurant, we saw a delicious array in the buffet area, which is available for breakfast lunch and dinner, also available with an a la carte option. For starters, Beef Rendang Arancini is one of the signature appetizers that you don’t want to miss when you visit Pasola! The Lobster Spring Roll turned out to be everyone’s favorite too. I can say this is an elegant version of regular spring rolls because they made this using fresh lobster from Lombok and served with crispy homemade Carrot Chips. The thinly sliced beef tongue tasted good even though the balado sauce wasn’t too spicy.

Now for the main course, here it is, the Australian Angus Beef Tenderloin at Pasola Restaurant. The finest and popular cut of the Australian Angus Beef resulting a tender and juicy cut that no one can resist. The steak which was exclusively created by the starred Chef, Chef Sean Macdougall, paired well with Turmeric Caramelised Shallots, Beetroot Puree, Sambal Potatoes and Australian Lamb Rack, Kemiri Parsley Crust, Sambal Kemukus, Charcoal Roasted New Potatoes; – a real winner!

Australian Angus Beef Tenderloin, IDR 556,000nett (normal price)
= IDR 278,300nett (using Danamon Credit Card and Debit Card)

Since Dining with The Star is supported by PT Bank Danamon Indonesia, all card holders of American Express, Visa, and Master Card (Credit and Debit) issued by Bank Danamon may enjoy the privilege of 50% discount. Wohooo! (Non-card holders may apply to Bank Danamon by visiting www.danamon.co.id)

Terms and conditions as below:
1. Valid for Danamon debit, VISA & Mastercard credit card & Danamon American Express card
2. Valid for everyday
3. Valid until December 31, 2018
4. Cannot be combined with other promotion or discount
5. Valid for menu: Australian Angus Beef Tenderloin at Pasola, The Ritz-Carlton Pacific Place

In addition to their signature dishes, a selection of new desserts has been added, including the Bali Chocolate, Klappertart Raisin Compote (our most favorite dessert that night), and Colenak Ice Cream. The beverage menu is just as creative, presented with edible flowers and fresh ingredients to keep you refreshed!

Overall, it was one of the best dining experience in J-town. Amazing place, amazing food, and amazing service, not to forget, all the staffs are very friendly and helpful. We highly recommend you to try the Australian Angus Beef Tenderloin at Pasola Restaurant before the promotion ends on December 31, 2018. Thank you for reading!

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Pasola Restaurant

The Ritz Carlton Pacific Place Jakarta, 6th Floor, Jl. Jendral Sudirman Kav. 52-53, Senayan, Jakarta Selatan

Phone: (021) 25501993

Opening Hours:
Breakfast
Monday – Friday 06:00 a.m. – 10:00 a.m.
Saturday & Sunday 06:00 a.m. – 10:30 a.m.

Lunch
Monday – Friday 11:30 a.m. – 15:00 p.m.
Saturday 11:30 a.m. – 15:30 p.m.
Sunday Brunch 12:00 p.m. – 15:30 p.m.Brunch

Dinner
Monday – Thursday and Sunday 18:00 p.m. – 22:00 p.m.*
Friday – Saturday 18:00 p.m. – 22:30 p.m.

*Sunday Dinner: PASOLA Restaurant will only serve Contemporary Ala Carte Menu Created by Chef Sean Macdougall

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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