[NEW POST] Loads of Fun Making Flower Butter Cream at Spatula Baking Course

If you’ve ever wondered how to make those Korean buttercream flowers, you can start now. So I went to the Spatula Baking Course a week ago and joined in a class with several other students. Vera, who is a friendly and nice owner of this baking course, had a regular class to make buttercream flowers inside her apartment located in Kelapa Gading. She has started to share her baking knowledge since three years ago and joined the Instagram for about almost a year ago because she wanted to share all the fun of baking and decorating cakes through her social media. I’m not going to talk a lot this time, let these pictures talk by themselves. πŸ˜€

Flower Butter Cream made by Vera Spatula Baking Course - by Myfunfoodiary

Oh, btw, I met some new friends in the class. They are very friendly and eager to learn, just like me. Ha-ha.. πŸ˜€ It was nice to meet them all, and we had so much fun that day! Yay! None of us a pro baker, but we have the same mission, to learn and make a beautiful buttercream flower that is very popular with the Koreans these days. We all started with the basic steps and how Vera taught us to use the proper tools and techniques, from piping the flowers, learn wreath style, learn to combine 2 different colors, made each one of us enjoyed the baking class from the start.

Students Profile at Spatula Baking Course by Myfunfoodiary 01

Left to right: Erni, Nina, Mullie, Stevanie, & Violes

Vio was so serious at Spatula Baking Course by MyfunfoodiaryVera helps Erni at Spatula Baking Course by MyfunfoodiaryIt was fun to learn something new at Spatula Baking CourseMullie created her own Rose at Spatula Baking Course by Myfunfoodiary

Flowers covered in the class will include Rose, Peony, White Orchid, Apple Blossom, and Baby Breath. She also taught us how to make smooth Italian merigue buttercream, Indonesian buttercream recipe, Vanilla sponge cake recipe, how to cover the cake and then arrange these flowers on a dummy cake. But if you already know how to make those flowers that I mentioned above and want to try some other flowers, you can join the Advanced class that will include Ranunculus, Magnolia, Lisianthus, English Rose, Poppies and Craspedia. 814

Refill Butter Cream at Spatula Baking Course by MyfunfoodiaryNina and her roses at Spatula Baking Course by MyfunfoodiaryRanunculus Flower by Erni at Spatula Baking Course by MyfunfoodiaryLoads of Fun at Spatula Baking Course by MyfunfoodiaryClose up Roses Butter Cream at Spatula Baking Course by Myfunfoodiary

I heard that she covers everything, not only buttercream flower decoration, but also how to make various breads (cinnamon roll, Taiwan sweet buns, baguette, sandwich loaf, whole meal loaf, etc), various cakes (lapis Surabaya, sponge cake, brownies, moist chocolate devil cake, orange cake, red velvet, etc), cookies, sweet and savory tartlet, and much more!

Spatula Baking Course REV

She worked with us closely during the class, and we enjoyed the decoration process that was easy and fun to do. If you’re new to cake decorating, this class is designed for those of you who have a passion to learn all about buttercream decorating. Vera, the humble and talented owner, will guide you through the basics, but she also opened classes for all skill levels.

Our Flower Butter Cream at Spatula Baking Course by Myfunfoodiary Mullie and her baking friends at Spatula Baking Course by Myfunfoodiary Me and the owner - Vera at Spatula Baking Course by Myfunfoodiary

For more information, you can contact Vera from Spatula Baking Course directly to the following details:

Follow Spatula Baking Course on Instagram || Whatsapp: 0838.9011.1160 || LINE ID: Spatula_

Location: Kelapa Gading, North Jakarta

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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  1. Lovely post! Is there anyway you could share the Indonesian buttercream recipe? I am in the states and would never get a chance to attend a class?. Did they put the flowers on soft, or did they dry or freeze them before placement? Thank you in advance!

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  2. Hello! I would like to ask the same question too πŸ™‚ did you use the italian meringue buttercream on the flowers?? I also live in a humid country such as the Philippines. It’s surprising to see that they pipe it directly on the flower nail and without freezing. Do you need to freeze the flowers before lifting them again to put on the cake? I’m quite scared that it will melt and would not be as stiff to be placed on the cake. Thank you! πŸ™‚

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    • Dear Kat, thank you for visiting our website. Yes, we need to freeze the flowers, then after that, we can put them on the cake. πŸ™‚

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  3. Lovely flowers. Please publish your recipe. Thank you.

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  4. Hello there!! I am from Guayaquil, Ecuador, South America, I live in a very humid and hot weather place, I am curious for your recipe, I always fail with buttercream ;( Pls could you share your recipe?? Tks,

    Post a Reply
    • I’m sorry, but I do not have the recipe. You can contact the person who is actually the teacher of this cooking class. Detail of the Baking Course is provided below this article. ☺️

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