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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/ Below IDR 30K | myfunfoodiary.com - Part 3
[NEW] Indonesian’s Street Food Fun Culinary Trip with Luke Nguyen
Aug29

[NEW] Indonesian’s Street Food Fun Culinary Trip with Luke Nguyen

Posted on Aug 29, 2016

Street food is something we can’t live without, and we are always looking for this kind of food whenever we travel. Not only when we travel abroad, but in Jakarta itself, and other parts of Indonesia, there are a wide variety of things to eat, especially fast and cheap street food which is popular among the locals. About two weeks ago, I got a chance to be part of Luke Nguyen’s Jakarta Street Food Culinary Trip. Luke...

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[NEW BRANCH] Indomie Upnormal dan Indomie Soto Samin di Warunk Upnormal Tebet
Aug19

[NEW BRANCH] Indomie Upnormal dan Indomie Soto Samin di Warunk Upnormal Tebet

Posted on Aug 19, 2016

Siapa yang tak kenal dengan produk instant noodle, Indomie? Yup, Indomie yang sudah aku konsumsi sejak kecil ini memang sudah terasa seperti bagian dari hidup yang tidak pernah bisa ditinggalkan. Mungkin sama halnya dengan kalian juga, ya kan? Tiada hari tanpa makan Indomie, ha-ha.. Nah, Warunk Upnormal ini memang sudah terkenal lebih dahulu di kota Bandung sebagai pelopor Indomie kekinian yang telah sukses meraih minat...

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[BALI] Nasi Ayam Kedewatan Bu Mangku
Jul08

[BALI] Nasi Ayam Kedewatan Bu Mangku

Posted on Jul 8, 2016

On day 6 of our road trip this year (06 July 2016) we decided to visit Nasi Ayam Kedewatan Ibu Mangku, which is very near to our hotel in Ubud. This place was suggested as one of the best Nasi Campur Ayam in Bali, which has existed in my culinary list ‘a must try’ in Bali since a few years ago, but we never had a chance to try it. But finally, this time on our vacation, we went there for lunch on Wednesday driving through...

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[KULINER SEMARANG] Jajanan Kue Lekker Crispy Legendaris, Lekker Paimo
Jul05

[KULINER SEMARANG] Jajanan Kue Lekker Crispy Legendaris, Lekker Paimo

Posted on Jul 5, 2016

Setelah menikmati sarapan di Warung Makan Asem-Asem Koh Liem, kami pun langsung menyebrangi jalan karena tidak jauh dari sana, ada pedagang lekker legendaris Semarang yaitu Lekker Paimo. Meskipun dagangan lekker ini hanya di pinggir jalan (kaki lima), dan berupa gerobakan dengan tenda yang disertai tempat duduk seadanya, nama Lekker Paimo sudah terkenal di banyak kalangan. Saat kami tiba sekitar jam 11 siang, sudah banyak pengunjung...

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[NEW SPOT] Cara Baru Menikmati Indomie di Warunk Upnormal Gading Serpong
Feb03

[NEW SPOT] Cara Baru Menikmati Indomie di Warunk Upnormal Gading Serpong

Posted on Feb 3, 2016

Di Indonesia, mie instan sangatlah populer, dan kerap kali dicari oleh banyak orang, bukan tak mungkin.. hampir di setiap kesempatan! Sebagai foodie, aku juga seringkali kesulitan untuk menolak nikmatnya mie instan indomie, apalagi ketika sedang mencari kehangatan saat musim hujan, terbangun karena lapar di tengah malam, dan banyak segudang alasan lainnya. Ha-ha.. Apakah kalian juga sering mengalami hal yang sama denganku? Nah, aku...

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[NEW MENU] The launch of Kuro Banana and Yakitari on BreadLife 10th Anniversary
Aug28

[NEW MENU] The launch of Kuro Banana and Yakitari on BreadLife 10th Anniversary

Posted on Aug 28, 2015

There is nothing as comforting as the aroma and taste of freshly baked bread, every day, especially if they are made of natural ingredients. Yes, it’s no doubt that a lot of us love to eat bread and do so, on a daily basis. Don’t you? 😀 So, every time we go through the aisles of one of our favorite bakeries, BreadLife, it’s almost like a guilty pleasure for us. And guess what? We recently spotted the gorgeous looking...

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[NEW SPOT] Afternoon Tea at Veranda Gateau et Patisserie
Jan31

[NEW SPOT] Afternoon Tea at Veranda Gateau et Patisserie

Posted on Jan 31, 2015

Afternoon tea is getting popular than ever, but where to go for those searching something different? Veranda Gateau et Patisserie is a new addition to the tea lovers in Serpong area. This hidden spot has been opened for almost two months, and until now, they’re open only by reservation. Nowadays, besides breakfast, lunch or dinner, people tend to take tea and snacks every afternoon that now becomes a lifestyle. Othniel, who I...

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