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[BEAUTY TIPS] Cantik Merawat Wajah Glowing, dan Flawless Alami
May02

[BEAUTY TIPS] Cantik Merawat Wajah Glowing, dan Flawless Alami

Hi ladies, as promised! I’m back with these new tips: What is the right order to apply skincare products, and how to make your skin look younger than ever? Yes, as you know already, I received so many questions from you, my followers on Instagram, and everyone that I met during events, in public places, etc. regarding how to maintain a healthy, glowing and flawless skin. I hope you enjoy reading this and inspire you to get what...

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[JAPAN] Know More about Kinds of Japanese Food – part 1
Nov01

[JAPAN] Know More about Kinds of Japanese Food – part 1

When talking about the Japanese food, I realize there is a wide variety of dishes and regional specialties. I’m quite familiar with some of the popular Japanese dishes, such as Ramen, Sushi, Sashimi, Yakitori, Nabe, Sukiyaki, etc. But when I scroll through the Facebook pages of the Tohoku Region in Japan, I realized that most of them are categorized into several categories, such as rice dishes, nabe dishes, grill dishes, seafood...

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[JAPAN] The Story of Inawashiro Rice in Tohoku Area
Oct18

[JAPAN] The Story of Inawashiro Rice in Tohoku Area

Rice is one of the world’s most important food crops. I do not know how about you, but most of the Asian people depend on rice for their food. I find there’s something interesting about rice in the Tohoku area, Japan, and I want to share with you the story of Inawashiro Rice, starts from how it is grown and how it is produced. Inawashiro itself is a town located in Yama District, Fukushima Prefecture, in northern Honshu,...

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[JAPAN] Special Soy Sauce Yamabun from Tohoku Region in Japan
Sep29

[JAPAN] Special Soy Sauce Yamabun from Tohoku Region in Japan

We often use the soy sauce to cook many dishes; that’s why I feel now is the time to share more about it. A lot of soy sauce available in the market where the processes and ingredients may differ, but I’m talking here about the Japanese Soy Sauce. Soy Sauce (Shoyu, 醤油 しょうゆ) is one of the most traditional foods of Japan, and most of the Asian cuisine uses it. Similar like Miso, the kanji words 醤油 literally means...

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[JAPAN] 10 Things You Should Do + Eat + Visit When in Tokyo
Sep23

[JAPAN] 10 Things You Should Do + Eat + Visit When in Tokyo

I never thought that I can make my second trip to Japan this year, and here I want to share 10 Things You Shouldn’t Miss in Japan. The numbers on this list will increase soon when I can think of something else which may not yet include in this post. Tokyo is definitely one of those top places in every traveler’s to-do list. So here you go, I have lots of pictures from this month visit to Japan; that’s why I want to...

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[JAPAN] Hidden Nature and Peaceful Landscapes in Tohoku Region
Sep19

[JAPAN] Hidden Nature and Peaceful Landscapes in Tohoku Region

When talking about Japan, most people will talk about Tokyo, Osaka, and Kyoto. In fact, there are a lot of cool places in Japan. As I’ve mentioned in my previous article, I would like to invite you to rediscover a rare pearl of Japan: the Tohoku region. I simply like things that are unique to Japan, how friendly and hard-work the Japanese people, and so much more, that’s why I want to share again with you how great Japan...

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[JAPAN] 7 Street Snacks You Should Try at Tsukiji Fish Market, Tokyo
Sep10

[JAPAN] 7 Street Snacks You Should Try at Tsukiji Fish Market, Tokyo

Tsukiji Market ((築地市場 Tsukiji Shijō) has become one of the places that must be visited while in Tokyo, Japan. This place has been known as a large wholesale market for fish, fruits and vegetables in central Tokyo. According to Japan guide, Tsukiji Market is best known as one of the world’s largest fish markets, handling over 2,000 tons of marine products per day. Unfortunately, we did not have a chance to see the tuna auction...

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